Granola is a staple breakfast option for many health-conscious people. While store-bought granola may seem like a convenient choice, it often contains high amounts of sugar and preservatives. Making your own granola at home not only allows you to control the ingredients but also gives you the freedom to experiment with different flavors. In this article, we’ll share a delicious vanilla nut granola recipe that is both nutritious and easy to make. So let’s get started!

Ingredients:

• 3 cups rolled oats
• 1 cup chopped mixed nuts (almonds, cashews, walnuts)
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp salt
• 1 cup dried cranberries
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, mix together rolled oats, chopped nuts, cinnamon powder, and salt.
3. In a separate bowl, mix honey, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and toss until all the oats and nuts are well coated.
5. Spread the mixture evenly on a lined baking sheet.
6. Bake for 25-30 minutes or until the granola turns golden brown, stirring halfway.
7. Remove from the oven and let it cool for 10 minutes.
8. Add dried cranberries and shredded coconut and mix well.
9. Store in an airtight container for up to 2 weeks.

Pro Tips:

• For a more crunchy granola, bake it for a few extra minutes.
• You can substitute maple syrup with agave nectar or brown rice syrup.
• Use a combination of your favorite nuts like pistachios, pecans, or hazelnuts for added flavor and texture.
• Make sure to cool the granola completely before adding the dried fruits to prevent them from getting too hard.

Safety Precautions:

While making your own granola at home is a healthy and fun activity, there are a few safety precautions to keep in mind.

• Be careful when handling hot trays or ingredients.
• Make sure to line your baking sheet with parchment paper or a silicone mat to prevent the granola from sticking and burning.
• Always use oven mitts when handling hot dishes.
• Let the granola cool completely before storing it in an airtight container to prevent the mixture from getting soggy or moldy.

Step-by-Step Preparation Guide:

Follow these easy steps to make this delicious and nutritious vanilla nut granola at home:

1. Preheat the oven and prepare all the ingredients.
2. Mix the dry ingredients in a large bowl.
3. In a separate bowl, mix the wet ingredients.
4. Pour the wet mixture over the dry ingredients and mix well.
5. Spread the mixture on a lined baking sheet and bake for 25-30 minutes.
6. Add dried cranberries and shredded coconut and mix well.
7. Cool the granola for 10 minutes before transferring it to an airtight container.
8. Enjoy your homemade vanilla nut granola with yogurt, milk, or as a topping for smoothie bowls.

Expert Tips for Premium Results:

• For a more intense vanilla flavor, add a bit of vanilla bean powder or scrape a vanilla bean pod into the wet mixture.
• If you want a sweeter granola, increase the amount of honey or maple syrup.
• If you prefer a chewy texture, add the dried fruits before baking. For a crunchier texture, add them after the granola has cooled.
• Double the recipe and make a big batch to enjoy throughout the week.
• Don’t limit yourself to just cranberries and shredded coconut, you can add any dried fruit or even chocolate chips for a treat.

Frequently Asked Questions (FAQs):

1. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture of the granola may not be as crunchy or chunky as using rolled oats.

2. How do I store the leftover granola?

Store the granola in an airtight container at room temperature for up to 2 weeks. You can also freeze it for up to 3 months.

3. Can I use other oils instead of coconut oil?

Yes, you can use any neutral-flavored oil like canola or vegetable oil.

4. Is this granola recipe gluten-free?

Yes, if you use certified gluten-free oats, this recipe is gluten-free.

5. Can I add protein powder to this granola?

Yes, you can mix in protein powder with the wet ingredients before pouring it over the dry mixture.

With this easy and tasty recipe, you can skip the store-bought granola and enjoy a healthier version at home. Play around with different flavors and enjoy your homemade vanilla nut granola with your favorite toppings or as a snack on its own. Happy cooking!