Delicious Texas Roadhouse Green Bean Recipe to Try at Home

Texas Roadhouse Green Bean Recipe: A Delicious and Easy Side Dish

If you’ve ever dined at a Texas Roadhouse restaurant, you know that their menu is full of mouth-watering options. From their famous steaks to their delicious sides, it’s hard to choose just one favorite dish. One of the most popular side dishes at Texas Roadhouse is their green beans, and lucky for us, they have shared their recipe for us to enjoy at home. In this article, we will be sharing the Texas Roadhouse green bean recipe, along with tips and precautions for the best results. So, let’s get cooking!

Ingredients:

• 2 lbs. fresh green beans, ends trimmed and snapped in half
• 6 slices of bacon
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/4 cup brown sugar
• 1/4 cup butter
• Salt and black pepper to taste

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the chopped onion and minced garlic to the skillet with the bacon grease. Cook for about 3-4 minutes until the onions are translucent.
3. Add the green beans to the skillet and stir until they are coated with the bacon grease.
4. Pour in the chicken broth and bring to a boil.
5. Add the brown sugar, salt, and pepper to the skillet and stir to combine.
6. Reduce the heat to low and let the green beans simmer for 45 minutes, stirring occasionally.
7. Crumble the cooked bacon and add it back to the skillet. Stir to combine.
8. Add the butter to the skillet and let it melt. Stir to evenly coat the green beans.
9. Cook for an additional 5 minutes until the beans are tender and the sauce has thickened.
10. Remove from heat and serve hot.

Pro Tips:

Follow these tips to take your Texas Roadhouse green beans to the next level:

• For added flavor, you can use smoked bacon instead of regular bacon.
• If you prefer spicier green beans, add a dash of cayenne pepper or red pepper flakes to the skillet.
• Make sure to stir the green beans occasionally to prevent the bottom beans from burning.
• If the sauce is not thickening, you can add a tablespoon of cornstarch mixed with water to the skillet and let it simmer for a few minutes.

Safety Precautions:

When cooking with hot skillets and oils, it’s essential to take safety precautions to prevent accidents. Follow these tips when making the Texas Roadhouse green bean recipe:

• Be careful when adding the chicken broth to the hot skillet as it may splatter.
• Make sure to use oven mitts when handling hot skillets and pans.
• When adding the brown sugar, stir carefully as it can cause the sauce to bubble up.

Step-by-Step Preparation Guide:

For those who prefer a more detailed guide, here are the steps to follow to make the perfect Texas Roadhouse green beans:

1. Start by trimming and snapping the ends of the green beans and rinsing them in cold water.
2. Cook the bacon in a large skillet until it reaches your desired level of crispiness. Remove from the pan and set aside.
3. Add the chopped onions and minced garlic to the same skillet and cook for 3-4 minutes until the onions are translucent.
4. Pour in the chicken broth and bring it to a boil.
5. Add the green beans, brown sugar, salt, and pepper to the skillet.
6. Reduce the heat and let the green beans simmer for 45 minutes, stirring occasionally.
7. Crumble the cooked bacon and add it back to the skillet.
8. Stir in the butter and let it melt, making sure to evenly coat the green beans.
9. Cook for an additional 5 minutes, then remove from heat and serve hot.

Expert Tips for Premium Results:

• To save time, you can use frozen green beans instead of fresh ones. Simply let them thaw before adding them to the skillet.
• If you want to add a twist to the recipe, you can substitute bacon with prosciutto, pancetta, or even ham.
• You can also top the green beans with shredded cheese or crispy onions before serving for added flavor and texture.
• For a vegetarian option, you can omit the bacon and use olive oil instead of bacon grease.
• If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat until heated through.

FAQs:

1. Can I use canned green beans instead of fresh green beans?

Yes, you can use canned green beans in this recipe. However, fresh green beans will give a better flavor and texture to the dish.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. However, keep in mind that the green beans may lose their crunchiness when reheated.

3. How can I make the green beans less sweet?

If you prefer your green beans less sweet, you can reduce the amount of brown sugar used in the recipe. You can also balance out the sweetness with a splash of apple cider vinegar or lemon juice.

4. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth for a vegetarian option. This will not affect the overall taste of the dish.

Now that you have the Texas Roadhouse green bean recipe, it’s time to give it a try and taste the deliciousness of this famous side dish in the comfort of your own home. Remember to follow the tips and precautions for the best results, and feel free to add your own twist to the recipe. Enjoy!

For more recipies, visit AdBulls.

Related Topics

• 1. “How to Make Texas Roadhouse’s Famous Buttered Sweet Corn Recipe”
  2. “The Secret Ingredient in Texas Roadhouse’s Signature BBQ Sauce Revealed”
  3. “Copycat Recipe for Texas Roadhouse’s Legendary Cinnamon Butter