Strawberry Earthquake Cake Recipe: A Deliciously Sweet and Unique Dessert
If you’re a fan of cake and strawberries, then you need to try this mouth-watering dessert recipe – the strawberry earthquake cake. This cake is not only visually stunning but also incredibly delicious. The combination of chocolate, cream cheese, and strawberries creates a flavor explosion in every bite. It’s perfect for any occasion, from birthday parties to family gatherings. So, let’s grab our aprons and get ready to bake this indulgent dessert!
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 cup of milk
- 8 oz of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of strawberry jam
- 1/2 cup of diced fresh strawberries
- Whipped cream for topping
- Fresh strawberries for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed until well blended and smooth.
- In a separate mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a small saucepan, heat the strawberry jam over low heat until it becomes smooth and easy to spread.
- Pour the cake batter into the prepared pan, spreading it evenly. Then, using a spoon, drop spoonfuls of the cream cheese mixture and the warm strawberry jam on top of the cake batter. Swirl the mixtures together to create a marbled effect.
- Sprinkle the diced fresh strawberries on top of the batter and swirl them in as well.
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes before serving.
- Serve your strawberry earthquake cake with a dollop of whipped cream on top and garnish with fresh strawberries if desired.
Pro Tips:
Here are some tips to help you make the best strawberry earthquake cake:
- For a richer flavor, replace the water in the cake mix with 1 cup of milk.
- If you’re not a fan of cream cheese, you can substitute it with mascarpone cheese for a creamier texture.
- If you can’t find strawberry jam, you can use any type of fruit jam or preserve as a substitute.
- For an extra crunchy texture, add some chopped nuts to the top of the cake before baking.
- Make sure to swirl the cream cheese and jam mixtures well into the batter to achieve a beautiful marbled effect.
Safety Precautions:
Before you start baking, here are some safety precautions to keep in mind:
- Always supervise children when using kitchen appliances or working with hot ingredients.
- Be careful when pouring the cake batter into the pan to avoid any spills or mess.
- Use oven mitts when handling hot pans or dishes.
- Let the cake cool before slicing and serving.
Step-by-Step Preparation Guide:
Follow these simple steps to make your very own strawberry earthquake cake:
- Preheat your oven and prepare your pan.
- Mix together the cake batter ingredients until smooth.
- In a separate bowl, mix together the cream cheese, sugar, and vanilla until creamy.
- Heat the strawberry jam and dice the fresh strawberries.
- Layer the cake batter, cream cheese mixture, and strawberry jam in the pan and swirl together.
- Top with diced fresh strawberries and bake in the preheated oven.
- Let the cake cool and serve with whipped cream and fresh strawberries.
Expert Tips for Premium Results:
If you want to take your strawberry earthquake cake to the next level, here are some expert tips you can follow:
- Add a layer of chocolate chips or chunks between the cream cheese mixture and the cake batter for an extra chocolaty surprise.
- Garnish the cake with chocolate shavings or drizzle melted chocolate on top for a more decadent look.
- For a more intense strawberry flavor, use strawberry extract instead of vanilla extract in the cream cheese mixture.
Frequently Asked Questions (FAQs):
1. Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix you like, such as vanilla or strawberry, for this recipe. Just make sure to adjust the flavor of your cream cheese mixture and jam accordingly.
2. Can I make this cake in advance?
Yes, you can prepare the cake in advance and store it in an airtight container in the fridge for up to 2 days. You can also freeze the cake for up to 3 months. Just make sure to thaw it in the fridge before serving.
3. Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used instead of fresh strawberries for this recipe. Just make sure to thaw and drain the strawberries before using them in the cake.
In conclusion:
The strawberry earthquake cake is a must-try dessert for all strawberry and chocolate lovers out there. It’s easy to make, visually stunning, and bursting with flavor. So, gather your ingredients and follow our step-by-step guide to make this deliciously unique cake. Don’t forget to impress your friends and family with your baking skills and share the recipe with them!
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