Starbucks Potato Chive Bake Recipe
If you’re a potato lover, then you’re in for a treat with Starbucks’ potato chive bake recipe. This savory and cheesy dish is perfect for breakfast, brunch, or even as a side dish for dinner. Made with simple ingredients and easy instructions, this recipe is a must-try for any home cook. Not to mention, it’s a great way to impress your friends and family with a delicious and unique dish.
Ingredients
To make the Starbucks potato chive bake, you will need the following ingredients:
- 4 large potatoes, washed and peeled
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 6 tablespoons of butter
- 1/2 cup of sour cream
- 1/4 cup of chives, chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of Gruyere cheese, shredded
- 1/4 cup of breadcrumbs
Instructions
1. Preheat your oven to 375°F (190°C).
2. Thinly slice the potatoes using a mandolin slicer or a sharp knife.
3. In a mixing bowl, combine the sliced potatoes, olive oil, salt, and pepper. Toss gently, making sure the potatoes are evenly coated.
4. In a small saucepan, melt the butter over medium heat. Once melted, add in the sour cream and chives. Stir until well combined.
5. In a greased 9×13 inch baking dish, layer half of the potato slices in an even layer.
6. Spread half of the sour cream mixture on top of the potatoes, followed by half of the cheddar and Gruyere cheese.
7. Repeat with the remaining potatoes, sour cream mixture, and cheeses.
8. Sprinkle the breadcrumbs on top of the cheese layer.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Pro Tips
– For a crispy top, broil the potato chive bake for the last 5 minutes of baking.
– You can use any type of cheese you prefer, such as mozzarella or Swiss cheese.
– If you like a little heat, add in some red pepper flakes or diced jalapenos to the sour cream mixture.
Safety Precautions
– Always be careful when using a mandolin slicer. Keep your fingers away from the blades and use a guard if possible.
– Use oven mitts when handling the baking dish as it will be hot.
– Allow the potato chive bake to cool for a few minutes before serving to prevent burning your mouth.
Step-by-Step Preparation Guide
1. Preheat your oven to 375°F (190°C).
2. Thinly slice the potatoes using a mandolin slicer or a sharp knife.
3. In a mixing bowl, combine the sliced potatoes, olive oil, salt, and pepper. Toss gently, making sure the potatoes are evenly coated.
4. In a small saucepan, melt the butter over medium heat. Once melted, add in the sour cream and chives. Stir until well combined.
5. In a greased 9×13 inch baking dish, layer half of the potato slices in an even layer.
6. Spread half of the sour cream mixture on top of the potatoes, followed by half of the cheddar and Gruyere cheese.
7. Repeat with the remaining potatoes, sour cream mixture, and cheeses.
8. Sprinkle the breadcrumbs on top of the cheese layer.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Expert Tips for Premium Results
– To make sure the potatoes are evenly cooked, use a mandolin slicer to achieve consistent thickness.
– You can add in other toppings such as bacon, ham, or even mushrooms to make this dish more hearty.
– For a creamy and gooey texture, use a combination of different types of cheese.
FAQs
1. Can I use different herbs instead of chives?
Yes, you can use any herbs you prefer, such as thyme or rosemary.
2. Can I make this dish ahead of time?
Yes, you can prepare the potato chive bake up until step 9 and refrigerate it overnight. Just make sure to adjust the cooking time and add 10-15 minutes for baking.
3. Can I make this recipe with sweet potatoes?
Yes, you can substitute regular potatoes with sweet potatoes for a flavor twist.
Now, enjoy your delicious, cheesy, and flavorful Starbucks potato chive bake! This recipe is a perfect addition to your breakfast or brunch menu, and the best part is that it’s so easy to make. Don’t be afraid to experiment with different herbs and cheeses to make this dish your own. Bon appétit!
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