Spinach and Ham Quiche Recipe
Are you craving a delicious, homemade brunch dish that will impress your family and friends? Look no further than this spinach and ham quiche recipe. This dish is perfect for any occasion – from a cozy weekend brunch to a fancy holiday gathering. Not only is it easy to make, but it’s also full of flavor and nutrients.
Overview
A quiche is a classic French dish made with a pastry crust filled with savory custard and various ingredients. The word “quiche” comes from the German word “kuchen” which means “cake”. This spinach and ham quiche is a twist on the traditional recipe and is perfect for those who love a combination of flavors in their dishes.
Ingredients
Gather the following ingredients to make a 9-inch quiche:
- 1 pie crust, store-bought or homemade
- 1 cup of cooked, diced ham
- 1 cup of fresh spinach, chopped
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of half-and-half
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these easy steps to create a delicious spinach and ham quiche:
- Preheat your oven to 375°F.
- If using a homemade crust, roll it out on a floured surface and place it in a 9-inch pie dish. If using a store-bought crust, skip this step.
- In a mixing bowl, beat the eggs, half-and-half, salt, and pepper together.
- Spread the diced ham and chopped spinach evenly on the bottom of the pie crust.
- Sprinkle the shredded Swiss cheese on top of the ham and spinach.
- Pour the egg mixture over the cheese and gently mix it with a fork to ensure all the ingredients are evenly distributed.
- Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
Pro Tips
To take your spinach and ham quiche to the next level, here are a few expert tips:
- For extra flavor, add a dash of nutmeg to the egg mixture before pouring it over the filling.
- If you’re short on time, you can use a pre-made pie crust or a crust from the freezer section of your grocery store.
- To make the quiche vegetarian, you can substitute the ham with mushrooms or roasted red peppers.
- To add a crunchy element, sprinkle some chopped walnuts on top of the quiche before baking.
Safety Precautions
When making this dish, it’s important to follow these safety precautions:
- Handle raw eggs carefully and make sure to wash your hands after handling them.
- Don’t use expired ingredients, especially eggs and dairy products.
- Make sure the quiche is fully cooked by inserting a knife into the center – if it comes out clean, the quiche is ready.
Step-by-Step Preparation Guide
For a visual representation of the steps, refer to this preparation guide: