Smash Tacos Recipe
Overview
Tacos have long been a beloved staple in Mexican cuisine. However, have you ever thought of giving your traditional taco recipe a twist? Introducing the smash tacos recipe! This simple yet mouth-watering recipe is sure to be a hit with your family and friends. With its crispy exterior and flavorful filling, these tacos will quickly become a crowd favorite.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Sour cream (optional)
- Salsa (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add in the diced onion and minced garlic and cook until the onion is translucent.
- Stir in the black beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
- Let the mixture simmer for 10 minutes, stirring occasionally.
- In a separate skillet, heat a small amount of oil over medium-high heat.
- Place a corn tortilla in the skillet and use a spatula to press it down until flat.
- Cook for about 1-2 minutes, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat with remaining tortillas.
- Preheat your oven to 400 degrees F.
- Place the flattened tortillas on a baking sheet and top each with a spoonful of the beef mixture.
- Sprinkle shredded cheese over the top of each tortilla.
- Place in the oven for 5-7 minutes, until the cheese is melted and tortillas are crispy.
- Remove from oven and let cool for a few minutes.
- Garnish with diced avocado, chopped cilantro, sour cream, and salsa, if desired.
- Serve and enjoy your delicious smash tacos!
Pro Tips
- For extra flavor, you can add a packet of taco seasoning to the beef mixture.
- To save time, you can use already crushed tortilla chips instead of flattening corn tortillas.
- To make the tacos extra crispy, you can brush them with a little bit of oil before placing them in the oven.
Safety Precautions
Cooking with hot oil and handling sharp knives can always present potential hazards. Make sure to use caution and keep children away from the cooking area. Use proper kitchen safety practices while preparing and cooking this recipe.
Step-by-Step Preparation Guide
- Brown ground beef, cook onions and garlic, and add in remaining ingredients to create the beef mixture.
- Flatten the corn tortillas in a skillet and cook for 1-2 minutes on each side.
- Top the flattened tortillas with the beef mixture and shredded cheese.
- Bake in the oven for 5-7 minutes.
- Garnish with desired toppings and serve.
Expert Tips for Premium Results
- To enhance the flavor, you can add some diced jalapenos or green chilies to the beef mixture.
- For a vegetarian option, you can substitute the ground beef with black beans or tofu.
- To make this recipe even more unique, you can use different types of tortillas, such as flour or whole wheat.
FAQs
1. Can I substitute ground beef with ground turkey?
Yes, you can definitely use ground turkey instead of ground beef for a healthier alternative. Just make sure to adjust the cooking time accordingly, as ground turkey tends to cook faster than ground beef.
2. How can I make this recipe spicier?
If you prefer a spicier taco, you can add some cayenne pepper or red pepper flakes to the beef mixture.
3. Can I freeze the leftovers?
Yes, you can freeze the leftover beef mixture in an airtight container for up to 3 months. When ready to use, simply thaw in the refrigerator and reheat in a skillet or in the microwave.
In conclusion
The smash tacos recipe is a fun and delicious twist on traditional tacos. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal for your family and friends. So why not give this recipe a try and add some excitement to your next Taco Tuesday!
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