Shrimp Garlic Recipe Butter
Are you looking for a delicious seafood dish that is easy to make and packed with flavor? Look no further than this shrimp garlic recipe butter. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Not only is this recipe simple and delicious, but it also offers some amazing health benefits. Shrimp is a great source of protein, vitamins, and minerals, while garlic is known for its anti-inflammatory and immune-boosting properties.
In this article, we will walk you through the steps of making this tasty shrimp garlic recipe butter, as well as provide some expert tips for achieving perfect results every time. So, let’s get cooking!
Overview
This shrimp garlic recipe butter is a classic seafood dish that is loved by many. The main ingredients include shrimp, garlic, butter, and some basic seasonings. The star of this dish is the garlic-butter sauce, which pairs perfectly with the tender and juicy shrimp.
Ingredients
- 1 pound of raw shrimp, peeled and deveined
- 3 tablespoons of butter, divided
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 tablespoon of lemon juice
- 2 tablespoons of parsley, chopped
Instructions
Follow these simple steps to make the perfect shrimp garlic recipe butter:
Step 1:
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add in the minced garlic and sauté for about 1 minute, or until fragrant.
Step 2:
Next, add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Sauté the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
Step 3:
Once the shrimp are cooked, add in the remaining 1 tablespoon of butter, lemon juice, and chopped parsley. Toss the shrimp in the sauce until fully coated.
Step 4:
Remove the skillet from heat and let the shrimp sit for an additional minute in the sauce. This will allow the flavors to meld together and the sauce to thicken slightly.
Pro Tips
Follow these expert tips to take your shrimp garlic recipe butter to the next level:
- For extra flavor, marinate the shrimp in garlic, lemon juice, and olive oil for 30 minutes to an hour before cooking.
- If using frozen shrimp, make sure to thaw them completely before cooking. This will ensure that they cook evenly and don’t turn rubbery.
- Don’t forget to devein the shrimp before cooking. This will remove the dark vein on the back of the shrimp, making for a more visually appealing dish.
- If you’re a fan of spicy food, add in more red pepper flakes or a pinch of cayenne pepper for some extra heat.
- Serve the shrimp garlic recipe butter with your choice of rice, pasta, or crusty bread to soak up all the delicious sauce.
- For a dairy-free version, you can substitute the butter with olive oil.
Safety Precautions
While making this shrimp garlic recipe butter, keep these safety precautions in mind:
- Make sure to properly clean and devein the shrimp before cooking to avoid any contamination.
- If using frozen shrimp, thaw them in the refrigerator overnight rather than at room temperature.
- Always cook shrimp to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- Store any leftovers in an airtight container in the refrigerator and consume within 3-4 days.
Step-by-Step Preparation Guide
Here’s a visual guide to help you make the perfect shrimp garlic recipe butter:
Step 1: Sauté minced garlic in butter
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add in the minced garlic and sauté for about 1 minute, or until fragrant.
Step 2: Sauté shrimp with seasonings
Add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Sauté the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
Step 3: Add butter, lemon juice, and parsley
Add in the remaining 1 tablespoon of butter, lemon juice, and chopped parsley. Toss the shrimp in the sauce until fully coated.
Step 4: Let sit before serving
Remove the skillet from heat and let the shrimp sit for an additional minute in the sauce. This will allow the flavors to meld together and the sauce to thicken slightly.