Sausage Balls Without Bisquick Recipe
If you’ve ever been to a potluck or holiday gathering, chances are you’ve come across the beloved sausage balls. These bite-sized appetizers are a staple in Southern cuisine and are always a crowd-pleaser. However, many traditional sausage ball recipes call for the use of Bisquick, a pre-made baking mix. But what if you don’t have Bisquick on hand or prefer not to use it? Not to worry, we have a delicious and easy-to-follow recipe for sausage balls without Bisquick that will have your guests asking for seconds.
Overview
This sausage balls without Bisquick recipe is a simple and straightforward alternative to the classic recipe. It uses basic pantry staples and requires minimal prep time, making it perfect for last-minute gatherings or when you’re in a pinch for time. Plus, you won’t miss out on any of the delicious flavors or the signature crispy exterior that makes sausage balls irresistible.
Ingredients
- 1 pound breakfast sausage (mild or hot, depending on your preference)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Add the cold and cubed butter into the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Next, add in the breakfast sausage, cheddar cheese, sour cream, and milk into the flour mixture. Mix until well combined. The mixture should be crumbly but stick together when pressed.
- Using your hands, form the mixture into small balls (about 1-2 inches in diameter) and place them onto the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Pro Tips
For best results, make sure your butter and sausage are cold before mixing them into the flour mixture. This will help prevent the sausage balls from spreading too much while baking and will result in a better texture.
Safety Precautions
Always use caution when handling raw meat and make sure to wash your hands thoroughly before and after preparing this recipe. Make sure to fully cook the sausage balls until the internal temperature reaches 165°F (74°C) to ensure they are safe to eat.
Step-by-Step Preparation Guide
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Add the cold and cubed butter into the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add in the breakfast sausage, cheddar cheese, sour cream, and milk into the flour mixture. Mix until well combined. The mixture should be crumbly but stick together when pressed.
- Using your hands, form the mixture into small balls (about 1-2 inches in diameter) and place them onto the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Expert Tips for Premium Results
- If you want to add a little extra kick to your sausage balls, try using spicy breakfast sausage or mixing in some red pepper flakes into the dough.
- You can make the sausage balls in advance and freeze them before baking. When ready to serve, simply bake them for a few extra minutes.
- Serve the sausage balls with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese in this recipe?
Yes, you can use any type of shredded cheese that you prefer, such as pepper jack, mozzarella, or a blend of different cheeses.
2. Can I substitute sour cream with Greek yogurt?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe without affecting the taste or texture.
3. How long do sausage balls stay fresh?
If stored in an airtight container in the refrigerator, sausage balls can last for up to 3-4 days. You can also freeze them for longer storage.
In Conclusion
This sausage balls without Bisquick recipe is a perfect alternative for those who either don’t have Bisquick on hand or prefer not to use it. With basic pantry staples and minimal prep time, you can whip up a batch of these tasty appetizers that will be a hit at any gathering. So next time you’re in the mood for some sausage balls, give this recipe a try and impress your guests!
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