Recipe: Onion London Broil
London broil is a classic dish that originated in London, England. It is a type of beef dish that is cooked using high heat and has a delicious, charred exterior with a juicy and tender interior. One variation of this dish is the onion London broil, which adds extra flavor and depth to the already delicious dish. In this article, we will provide a step-by-step guide on how to make a mouth-watering onion London broil.
Ingredients:
- 2 lbs London broil steak (about 1-inch thick)
- 2 large onions, sliced into rings
- 4 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp red wine vinegar
Instructions:
1. In a bowl, mix together the minced garlic, dried thyme, oregano, rosemary, salt, pepper, olive oil, Worcestershire sauce, and red wine vinegar. This will be your marinade.
2. Place the London broil steak in a large sealable bag and pour the marinade over it. Make sure all sides of the steak are coated with the marinade. Allow it to marinate for at least 2 hours, or overnight in the fridge.
3. Preheat your grill to high heat. Remove the steak from the marinade and place it on the grill. Discard the leftover marinade.
4. Grill the steak for about 5-6 minutes on each side, depending on the desired level of doneness. For a medium-rare steak, the internal temperature should be around 135°F (57°C).
5. In the last 2 minutes of grilling the steak, place the sliced onions on the grill, turning them occasionally until they become soft and caramelized.
6. Once the steak is done, transfer it onto a cutting board and let it rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
7. Slice the steak against the grain into thin slices and serve it with the grilled onions on top.
Pro Tips:
- To get the best results, use a meat thermometer to monitor the steak’s internal temperature.
- If you don’t have a grill, you can also cook the steak in a cast-iron skillet on high heat.
- For an extra burst of flavor, sprinkle some crumbled blue cheese on top of the grilled onions before serving.
Safety Precautions:
1. Always handle raw meat with caution and wash your hands after handling it to avoid potential foodborne illnesses.
2. Use a separate cutting board for meat to avoid cross-contamination with other foods.
3. Make sure to cook the steak to the recommended internal temperature to ensure it is safe to eat.
4. When grilling, use tongs instead of a fork to flip the steak. Piercing the steak with a fork can result in the juices escaping, leading to a dry and tough steak.
Step-by-Step Preparation Guide:
1. Start by making the marinade by combining the minced garlic, dried herbs, salt, pepper, olive oil, Worcestershire sauce, and red wine vinegar in a bowl.
2. Place the London broil in a sealable bag and pour the marinade over it, making sure to coat it on all sides. Marinate for at least 2 hours, or overnight in the fridge.
3. Preheat the grill to high heat. Remove the steak from the marinade and discard any excess marinade.
4. Grill the steak for 5-6 minutes on each side, depending on the desired level of doneness. During the last 2 minutes of grilling, place the sliced onions on the grill and turn them occasionally until they become soft and caramelized.
5. Once the steak is done, let it rest for 10 minutes. Slice it against the grain into thin slices and serve with the grilled onions on top.
Expert Tips for Premium Results:
- Using a high-quality steak, such as a top sirloin or ribeye, will result in a more flavorful and tender dish.
- For extra tenderness, you can also pound the steak with a meat mallet before marinating.
- You can also add other seasonings or herbs to the marinade, such as cumin, paprika, or fresh thyme, to customize the flavors according to your preference.
FAQs:
1. Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef, such as flank steak or skirt steak, if you prefer. Just make sure they are about 1 inch thick for best results.
2. Can I make this recipe without a grill?
Yes, you can cook the steak in a cast-iron skillet on high heat for similar results.
3. How should I store any leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or in a skillet over medium heat.
With this easy and delicious recipe, you can make a restaurant-style onion London broil right in the comfort of your own home. Impress your family and friends with this tasty dish and enjoy the flavorful blend of herbs, spices, and caramelized onions.
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