Recipe for Heavenly Hash Brownies
Who doesn’t love a good brownie? And what if we told you that there’s a heavenly version of this delicious treat that will have you coming back for more? Introducing the recipe for heavenly hash brownies – a combination of rich, fudgy brownies and a touch of heaven in the form of a special ingredient. The result? A decadent and irresistible dessert that will have everyone asking for the recipe. So get ready to indulge in some heavenly goodness with this easy and foolproof recipe.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
- ½ cup white chocolate chips
- ½ cup chopped walnuts or pecans
- ½ cup chopped dried cherries
- ½ cup chopped marshmallows
- ½ cup chopped chocolate-covered raisins
Note: You can use any of your favorite mix-ins for this recipe, such as M&Ms, Reese’s Pieces, crushed Oreos, or any other candies and nuts.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the melted butter and sugar. Mix well.
- Add the flour, cocoa powder, and salt to the bowl and mix until well combined.
- Next, add the eggs and vanilla extract to the mixture. Mix well.
- Using a spatula, fold in the dark and white chocolate chips, nuts, dried cherries, marshmallows, and chocolate-covered raisins. Make sure all ingredients are evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the brownies cool in the pan before cutting into squares.
- Enjoy your heavenly hash brownies while they are still warm and gooey, or store in an airtight container for up to 5 days.
Pro Tips
- For extra fudgy brownies, use dark cocoa powder instead of regular cocoa powder.
- To make these brownies even more heavenly, drizzle them with melted chocolate and sprinkle with crushed nuts before serving.
- If you don’t have any chocolate-covered raisins, you can use regular raisins or omit them altogether.
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- Store leftover brownies in the fridge for up to 1 week, or in the freezer for up to 3 months.
Safety Precautions
Baking is a fun and enjoyable activity, but it’s important to practice safety precautions in the kitchen. Here are some tips to keep in mind while making these heavenly hash brownies:
- Always supervise children in the kitchen and teach them basic kitchen safety rules before letting them help with the recipe.
- Be careful when melting the butter and handling hot baking dishes and melted chocolate.
- Use oven mitts or potholders when handling hot pans or dishes.
- Make sure to properly clean and sanitize all surfaces and utensils before and after preparing the brownies.
- Avoid cross-contamination by washing your hands and using different utensils for different ingredients.
Step-by-Step Preparation Guide
To make the perfect heavenly hash brownies, follow these easy steps:
- Gather all the necessary ingredients and equipment.
- Preheat your oven and prepare your baking dish.
- Melt the butter and combine it with the sugar.
- Add the dry ingredients to the mixture.
- Mix in the eggs and vanilla extract.
- Fold in the mix-ins of your choice.
- Pour the batter into the prepared dish.
- Bake until a toothpick inserted in the center comes out clean.
- Cool the brownies before cutting and serving.
Expert Tips for Premium Results
Looking to take your heavenly hash brownies to the next level? Follow these expert tips for premium results:
- Make sure all ingredients are at room temperature before starting the recipe.
- Use quality ingredients, such as real butter and pure vanilla extract, for optimal flavor.
- Sift the dry ingredients before adding them to the mixture to prevent lumps.
- For the ultimate fudgy brownies, underbake them slightly. The brownies will continue to cook and set as they cool.
- For an added kick, sprinkle some sea salt on top of the brownies before baking.
- Experiment with different mix-ins and flavor combinations to find your perfect heavenly hash brownie.
Frequently Asked Questions (FAQs)
1. Can I use a different type of chocolate in this recipe?
Absolutely! You can use any type of chocolate chips, chunks, or bars in this recipe. Just make sure to chop them into small pieces before adding them to the batter.
2. Can I make these brownies without the nuts and add more chocolate instead?
Yes, you can skip the nuts or any other mix-ins and add more chocolate chips or chunks if you prefer. The possibilities are endless with this recipe!
3. How should I store the leftover brownies?
If you have any leftovers (which is highly unlikely), store them in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
4. Can I use a different type of dried fruit instead of cherries?
Absolutely! You can use any dried fruit, such as cranberries, raisins, or apricots, in this recipe. Just make sure to chop them into small pieces before adding them to the batter.
5. Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch of brownies. Just make sure to use a larger baking dish and adjust the baking time accordingly.
6. Can I use this recipe to make brownie bites?
Yes, you can use a mini muffin tin to make bite-sized brownies. Just make sure to adjust the baking time to 10-12 minutes or until a toothpick inserted in the center comes out clean.
Get ready to surprise your taste buds with this heavenly hash brownie recipe. With its melt-in-your-mouth texture, rich chocolate flavor, and indulgent mix-ins, this dessert is sure to become a new family favorite. So what are you waiting for? Whip up a batch of these heavenly brownies and treat yourself today!
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