Party Ribs Recipe
Ribs are a crowd-pleasing party food that never fails to impress. The juicy, fall-off-the-bone meat, topped with a finger-licking BBQ sauce, is a surefire way to make any gathering a hit. Whether you’re hosting a backyard BBQ, game day party, or holiday get-together, our party ribs recipe is guaranteed to be a crowd favorite. So fire up the grill and get ready to impress your guests with these delicious ribs!
Overview
Our party ribs recipe features tender pork ribs coated in a mouthwatering homemade BBQ sauce. The secret to these succulent ribs is slow cooking them on low heat to perfection. It may take a bit longer, but trust us, the end result is definitely worth the wait. These ribs are also great because they can be prepared in advance, leaving you more time to enjoy the party with your guests.
Ingredients
- 4 lbs pork ribs
- 1 cup ketchup
- ½ cup brown sugar
- ½ cup apple cider vinegar
- ¼ cup honey
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cook over medium heat, stirring occasionally, until the sauce thickens (about 10 minutes).
- Preheat your grill to medium heat.
- While the grill is heating, trim the excess fat from the ribs and season them generously with salt and pepper.
- Cover a baking sheet with foil and place the ribs on top.
- Brush the homemade BBQ sauce onto the ribs, covering both sides.
- Place the ribs on the grill and cook for 2-3 hours, turning occasionally and basting with more sauce every 30 minutes.
- When the meat is tender and cooked to your liking, remove from the grill and let it rest for 10 minutes before slicing and serving.
- Garnish with chopped parsley or green onions, and enjoy!
Pro Tips
- To speed up the cooking process, you can preheat the oven to 350°F and cook the ribs for 2 hours. Then finish them off on the grill for 30 minutes to get that nice char and smoky flavor.
- For a spicier kick, add more cayenne pepper to the BBQ sauce or drizzle some hot sauce on the ribs before serving.
- If the sauce is too thick, you can add a splash of apple juice or water to thin it out.
Safety Precautions
- Always handle raw meat with caution and wash your hands before and after handling it.
- Make sure to cook the ribs to an internal temperature of at least 145°F to ensure they are safe to eat.
- Use separate utensils for raw and cooked meat to avoid cross-contamination.
- If you’re not serving the ribs immediately, be sure to refrigerate them within 2 hours of cooking.
Step-by-Step Preparation Guide
- Start by preparing the homemade BBQ sauce. Combine all the ingredients in a small saucepan over medium heat and let it simmer until it thickens.
- Preheat your grill to medium heat while the sauce is cooking.
- Season the ribs with salt and pepper on both sides.
- Place the ribs on a foil-lined baking sheet and brush them with the BBQ sauce, covering both sides.
- Place the ribs on the grill and cook for 2-3 hours, turning occasionally and basting with more sauce every 30 minutes.
- When the ribs are cooked to your liking, remove them from the grill and let them rest for 10 minutes before slicing and serving.
- Garnish with chopped parsley or green onions, and serve with extra BBQ sauce on the side.
Expert Tips for Premium Results
- For fall-off-the-bone ribs, you can wrap them in foil after they have been on the grill for about 2 hours. This will help to seal in the moisture and create tender meat.
- For a smokier flavor, you can add wood chips to the grill while cooking the ribs. Soak the wood chips in water for at least 30 minutes before adding them to the grill.
- If you don’t have a grill, you can also cook the ribs in the oven at 350°F for 2 hours, then broil them for a few minutes to get that crispy exterior.
FAQs
1. Can I use beef ribs instead of pork ribs for this recipe?
Yes, you can use beef ribs instead. The cooking time may vary, so make sure to check the internal temperature of the meat to ensure they are fully cooked.
2. How can I make the BBQ sauce less sweet?
If you prefer a less sweet BBQ sauce, you can reduce the amount of brown sugar or honey in the recipe or add a splash of apple cider vinegar to balance out the sweetness.
3. Can I make this recipe in the slow cooker?
Yes, you can make these ribs in the slow cooker if you don’t have a grill. Simply place the seasoned ribs in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, basting them with the BBQ sauce half-way through.
For more recipies, visit AdBulls.