Deliciously Tangy: Ocean Spray Cranberry Bread Recipe

Ocean Spray Cranberry Bread Recipe

Welcome to our ocean spray cranberry bread recipe! This delicious bread is perfect for any occasion – whether it’s a quick breakfast, a snack, or even a dessert. The tartness of the cranberries combined with the sweetness of the bread creates a perfect balance of flavors. And the best part? This recipe is incredibly easy to follow. So if you’re ready to bake, let’s dive in!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup Ocean Spray® Fresh or Frozen Cranberries
1 egg
3/4 cup orange juice
1/4 cup melted butter
1 tablespoon orange zest

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda. Mix well.
Add the cranberries to the dry ingredients and mix until they are fully coated.
In a separate small mixing bowl, beat the egg. Then add in the orange juice, melted butter, and orange zest. Mix until well combined.
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Pour the batter into a greased 9×5 inch loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Pro Tips:

For an even more flavorful bread, add 1/2 cup of chopped walnuts or pecans to the batter.
If you are using frozen cranberries, do not thaw them before adding them to the batter. This will prevent them from becoming too mushy and creating a purple batter.
For a beautiful glossy top, brush the loaf with melted butter before baking.

Safety Precautions:

Please be careful when handling hot ingredients and make sure to use oven mitts when placing or removing the bread from the oven.

Step-by-Step Preparation Guide:

Image of cranberry bread being baked

Step 1:

Start by preheating your oven to 350°F (175°C).

Step 2:

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda. Mix well.

Step 3:

Add the cranberries to the dry ingredients and mix until they are fully coated.

Step 4:

In a separate small mixing bowl, beat the egg. Then add in the orange juice, melted butter, and orange zest. Mix until well combined.

Step 5:

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.

Step 6:

Pour the batter into a greased 9×5 inch loaf pan.

Step 7:

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8:

Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Expert Tips for Premium Results:

For a more intense orange flavor, replace the orange juice with freshly squeezed orange juice.
To prevent the cranberries from sinking to the bottom of the bread, lightly coat them with flour before adding them to the batter. This will help them stay suspended throughout the bread while baking.
For a festive touch, sprinkle some coarse sugar on top of the bread before baking. This will give the bread a beautiful crunch and add a bit of extra sweetness.
Allow the bread to cool completely before slicing for a cleaner cut.

FAQs:

Q: Can I use dried cranberries instead of fresh or frozen cranberries?

A: Yes, you can use dried cranberries instead. I recommend soaking them in hot water for about 10 minutes before adding them to the batter to help prevent them from becoming too hard and chewy while baking.

Q: Can I substitute the orange juice with another type of juice?

A: Yes, you can use any type of juice you like, such as apple juice or cranberry juice. However, keep in mind that this will alter the flavor of the bread.

Q: Can I make this recipe vegan?

A: Yes, you can substitute the egg with a flax egg and use dairy-free butter for a vegan version of this bread.

Final Thoughts:

We hope you enjoy this ocean spray cranberry bread recipe as much as we do! It is the perfect combination of sweet and tart, and the use of ocean spray cranberries adds a unique twist to a classic bread recipe. Whether you’re a beginner or an experienced baker, this recipe is simple enough for anyone to follow. So go ahead and give it a try – we promise you won’t be disappointed!

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