Longhorn Parmesan Crusted Chicken Recipe
Looking for a delicious and easy-to-make chicken dish? Look no further than this Longhorn Parmesan Crusted Chicken Recipe! This dish puts a flavorful twist on a classic chicken recipe, making it perfect for a weeknight dinner or a special occasion. Follow our step-by-step guide to create this mouth-watering dish that is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- 3 tbsp olive oil
Instructions:
- In a shallow dish, mix together the flour, garlic powder, oregano, basil, thyme, salt, and pepper.
- In another shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
- In a third shallow dish, beat the egg.
- Dip each chicken breast into the flour mixture, then into the beaten egg, and finally into the breadcrumb mixture. Be sure to coat each breast thoroughly.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken breasts to the skillet, cooking for 5 to 6 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Pro Tips:
To achieve the best flavor and texture, be sure to use a combination of dried and fresh herbs. You can use any combination of herbs that you like, such as rosemary, parsley, or sage. Another pro tip is to add a sprinkle of freshly grated Parmesan cheese on top of the chicken just before serving.
Safety Precautions:
When working with raw chicken, it is important to practice proper food safety measures. Be sure to wash your hands and any surfaces that come into contact with the chicken. Use a separate cutting board for raw chicken and do not cross-contaminate with other ingredients. Cook the chicken to an internal temperature of 165°F to ensure that it is fully cooked.
Step-by-Step Preparation Guide:
If you are a visual learner or want to see the recipe in action, follow our step-by-step preparation guide below:
Expert Tips for Premium Results:
- For extra flavor, try marinating the chicken in a mixture of olive oil, lemon juice, and your choice of herbs for 30 minutes before cooking.
- To make this dish even more indulgent, sprinkle some shredded mozzarella cheese on top of the chicken during the last minute of cooking and let it melt.
- If you don’t have Parmesan cheese, you can use a blend of Italian cheeses or even cheddar cheese in a pinch.
- For a healthier alternative, bake the chicken in the oven instead of pan-frying. Preheat the oven to 375°F and place the breaded chicken on a greased baking sheet. Bake for 20-25 minutes, until golden brown and cooked through.
- This dish pairs well with a simple side salad and a glass of white wine.
Frequently Asked Questions:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use any cut of chicken that you prefer. Just be sure to adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
Yes, you can bread the chicken ahead of time and store it in the refrigerator until ready to cook. Just be sure to let the chicken come to room temperature before cooking for best results.
3. Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs for a gluten-free version of this dish.
4. Do I have to use dried herbs or can I use fresh herbs instead?
You can use fresh herbs if you have them on hand. Just be aware that they may have a milder flavor compared to dried herbs, so you may need to use more.
5. How can I make this dish spicier?
If you like a little kick in your dishes, try adding a pinch of cayenne pepper to the flour mixture before coating the chicken.
6. What can I serve with this dish?
This dish pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple side salad.
7. How can I reheat leftovers?
To reheat leftovers, place the chicken in a preheated oven at 350°F for about 10 minutes. You can also reheat in the microwave for a few minutes, but the texture may not be as crispy.
8. Can I freeze this dish?
Yes, you can freeze the breaded chicken in a freezer-safe container for up to 3 months. To cook, thaw in the refrigerator overnight and then cook according to the recipe instructions.
9. Can I double or triple this recipe?
Yes, you can easily double or triple this recipe to feed a larger crowd.
10. Can I use Panko breadcrumbs instead of regular breadcrumbs?
Yes, Panko breadcrumbs will also work well in this recipe. They will provide a slightly different texture, but still delicious.
11. What is the best way to serve this dish?
This dish is versatile and can be served in different ways. It can be eaten on its own as a main course, sliced and added to a salad, or used in a sandwich.
12. Can I use a different type of cheese?
You can use any type of cheese that melts well, such as cheddar or a blend of Italian cheeses. However, the strong flavor of Parmesan cheese pairs perfectly with this dish, so we recommend using it if possible.
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