Long John Silver’s Batter Recipe
Are you craving the crisp and delicious batter of Long John Silver’s fish or chicken? Look no further because we have the perfect batter recipe for you to recreate at home. With simple ingredients and easy instructions, you can enjoy the same delectable taste of Long John Silver’s right in your kitchen.
Ingredients:
Batter:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 cup water
- 1/4 teaspoon salt
Fish or Chicken:
- 1 pound white fish fillets or boneless chicken strips
- Salt and pepper
Instructions:
1. In a mixing bowl, whisk together flour, cornstarch, and baking powder.
2. Gradually add water, whisking until a smooth batter forms.
3. Add salt and mix well.
4. Cover and let the batter rest for 10 minutes.
5. Preheat oil in a deep fryer or a large pot to 375°F (190°C).
6. Pat dry fish or chicken with paper towels and season with salt and pepper.
7. Dip fish or chicken into the batter, making sure they are completely coated.
8. Carefully place the coated fish or chicken into the hot oil. Fry until golden brown, approximately 4-5 minutes for fish and 2-3 minutes for chicken.
9. Remove from oil with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
10. Serve hot with your favorite dipping sauce.
Pro Tips:
- For a thicker batter, add a little more flour and cornstarch. For a thinner batter, add more water.
- Make sure the oil is hot enough before adding the fish or chicken. If the oil is not hot enough, the batter will not turn out crispy.
- Do not overcrowd the fryer or pot. Fry in batches to ensure even cooking and crispy results.
- You can add your favorite spices or herbs to the batter for extra flavor.
Safety Precautions:
1. Always use caution when working with hot oil. Use long tongs or a slotted spoon to avoid splatters or burns.
2. Never leave hot oil unattended.
3. Keep children and pets away from the cooking area.
Step-by-Step Preparation Guide:
1. In a mixing bowl, whisk together flour, cornstarch, and baking powder.
2. Gradually add water, whisking until a smooth batter forms.
3. Add salt and mix well.
4. Cover and let the batter rest for 10 minutes.
5. Preheat oil in a deep fryer or a large pot to 375°F (190°C).
6. Pat dry fish or chicken with paper towels and season with salt and pepper.
7. Dip fish or chicken into the batter, making sure they are completely coated.
8. Carefully place the coated fish or chicken into the hot oil. Fry until golden brown, approximately 4-5 minutes for fish and 2-
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