Kefir Sheet Cake Recipe Card
Kefir sheet cake is a unique twist on traditional sheet cakes, adding the tangy and probiotic-rich drink kefir to create a moist and flavorful dessert. Whether you are new to kefir or a long-time fan, this recipe is a must-try for any baking enthusiast. This article will provide a step-by-step guide on how to create a delicious kefir sheet cake with pro tips from experts and essential safety precautions to take while preparing this dessert.
Overview
Kefir sheet cake is a simple and versatile dessert that can be enjoyed on any occasion. The tanginess from kefir pairs perfectly with the sweetness of the cake, creating a unique and delightful flavor profile. This recipe yields a light and fluffy cake that is perfect for pairing with coffee or tea, or as a standalone dessert.
Ingredients
To make a delicious kefir sheet cake, you will need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup plain kefir
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the kefir and vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy your delicious kefir sheet cake!
Pro Tips
1. For a richer and more indulgent cake, you can use whole milk or heavy cream instead of kefir.
2. Experiment with different flavors of kefir to add a unique twist to your cake. You can try using flavored kefir like strawberry or mango or substituting the vanilla extract with a different flavor.
3. Sifting the dry ingredients before adding them to the wet ingredients will help create a lighter and fluffier cake.
4. Make sure your butter is at room temperature before creaming it with the sugar. This will help create a smooth and even batter.
5. You can use a toothpick or skewer to create a few holes on the top of the cake before baking. This will allow the kefir to soak into the cake, adding more flavor and moisture.
6. You can top your kefir sheet cake with a simple glaze or frosting for a more decadent dessert.
7. If you don’t have a 9×13 inch baking pan, you can use an 8 or 9 inch square pan. Just keep in mind that the baking time may vary.
Safety Precautions
1. Make sure all ingredients and equipment are clean before starting.
2. Use oven mitts when handling hot dishes or pans.
3. Watch out for any sharp edges on the baking pan and be careful while transferring the cake from the pan to a wire rack.
4. Allow the cake to cool completely before slicing and serving to avoid any burns.
5. Store any leftover cake in an airtight container in the fridge for up to 3 days.
Step-by-Step Preparation Guide
1. Preheat your oven to 350°F (175°C) and prepare the 9×13 inch baking pan by greasing it with butter or cooking spray.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the kefir and vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy your delicious kefir sheet cake!
Expert Tips for Premium Results
1. Make sure all ingredients are at room temperature before mixing.
2. Use high-quality and fresh ingredients for the best possible taste.
3. Follow the instructions and measurements carefully.
4. Use a digital kitchen scale for accurate and consistent measurements.
5. For a more indulgent dessert, serve the cake warm with a scoop of vanilla ice cream.
6. Store any leftovers in an airtight container in the fridge to maintain freshness.
7. Consider using different toppings on your cake, such as fresh fruits, whipped cream, or a sprinkle of powdered sugar.
Frequently Asked Questions (FAQs)
Q: Can I use whole milk or heavy cream in place of kefir?
A: Yes, you can substitute kefir with whole milk or heavy cream for a richer and more indulgent cake.
Q: Can I use any flavor of kefir in this recipe?
A: Yes, you can experiment with different flavored kefir to add a unique twist to your cake.
Q: Can I make this cake without eggs?
A: Yes, you can replace eggs with a flax egg or applesauce for a vegan-friendly alternative.
Q: Can I add frosting on top of the cake?
A: Yes, you can top your kefir sheet cake with a simple glaze or frosting for a more decadent dessert.
Q: How long can I store leftovers of this cake?
A: Leftover cake can be stored in an airtight container in the fridge for up to 3 days.
Q: Can I use a different sized baking pan?
A: Yes, you can use an 8 or 9 inch square pan if you don’t have a 9×13 inch pan. Just keep in mind that the baking time may vary.
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