Kalua Pork Egg Rolls Recipe
Egg rolls are a popular dish in many Asian cuisines, but have you ever tried a Hawaiian-inspired version with kalua pork? This unique twist on a classic dish will have your taste buds singing. With the smoky and rich flavors of kalua pork combined with the crispy and flavorful egg roll wrapper, this recipe is sure to be a hit at your next gathering. Follow our step-by-step guide and expert tips to create a delicious and unique dish that will have everyone asking for the recipe.
Overview
Kalua pork egg rolls are a fun and tasty variation of the traditional egg roll. The dish combines the flavors of traditional Hawaiian kalua pig with the added crunch of a crispy egg roll wrapper. The pork is cooked low and slow, giving it a smoky and tender texture, perfect for filling the egg rolls. The dish is then served with a flavorful dipping sauce, taking the dish to another level. Whether you are looking for a new appetizer to serve at a party or want to add some Hawaiian flare to your dinner menu, this recipe is a must-try.
Ingredients
To make kalua pork egg rolls, you will need the following ingredients:
- 1 lb. of pork butt or pork shoulder
- 1 tablespoon of Hawaiian salt (or Kosher salt)
- 1 tablespoon of liquid smoke
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 package of egg roll wrappers
- 1 egg, lightly beaten
- 1 cup of shredded cabbage
- 1 carrot, thinly sliced
- 1 tablespoon of sesame oil
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of Sriracha sauce (optional)
- Oil for frying
Instructions
Here is a step-by-step guide to making delicious and flavorful kalua pork egg rolls:
- Preheat your oven to 300 degrees Fahrenheit.
- In a small bowl, mix together the salt, liquid smoke, garlic powder, and onion powder.
- Place the pork in a baking dish and sprinkle the seasoning mixture over the pork, making sure to cover all sides.
- Cover the dish with foil and bake for 4-5 hours, until the pork is tender and can be easily shredded with a fork.
- Once the pork is cooked, remove it from the oven and shred it with two forks. Set it aside to cool.
- In a skillet, heat the sesame oil over medium-high heat. Add the shredded cabbage and carrot and cook for 3-4 minutes, until the vegetables are tender.
- In a small bowl, mix together the soy sauce, rice vinegar, honey, and Sriracha (if using).
- Add the sauce mixture to the skillet with the vegetables and cook for an additional 2-3 minutes.
- In a separate frying pan, heat oil for frying the egg rolls.
- Assemble the egg rolls by placing a spoonful of the shredded pork and vegetable mixture on an egg roll wrapper and rolling it tightly.
- Seal the edges of the egg roll with the beaten egg, making sure they are completely sealed.
- Once the oil is heated, fry the egg rolls for 2-3 minutes per side, until they are golden brown and crispy.
- Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the kalua pork egg rolls with the prepared dipping sauce and enjoy!
Pro Tips
To achieve the best results with your kalua pork egg rolls, here are some pro tips to keep in mind:
- For the most flavorful and tender pork, we recommend using a pork butt or pork shoulder. These cuts are typically more fatty and will result in a more succulent filling for your egg rolls.
- If you want to save time, you can also use store-bought kalua pork instead of making your own. Simply shred the pork and follow the same instructions as above.
- To ensure that your egg rolls are crispy and not soggy, make sure to fry them in hot oil and drain them on a paper towel-lined plate.
- If you are feeling adventurous, you can add some pineapple chunks to the pork and vegetable mixture for a sweet and tangy twist.
Safety Precautions
When frying the egg rolls, it is essential to follow proper safety precautions to avoid any accidents. Here are some things to keep in mind:
- Always heat the oil in a deep pot or frying pan to avoid any chance of oil splattering.
- Be careful when placing the egg rolls in the hot oil as it can cause splatters.
- Do not overcrowd the pan with too many egg rolls as it can cause the oil to cool down and result in soggy egg rolls.
- Use heat-safe utensils to handle the egg rolls and always have a fire extinguisher nearby in case of any emergencies.
Expert Tips for Premium Results
For the best results when making kalua pork egg rolls, here are some expert tips to help elevate your dish:
- For a more authentic Hawaiian flavor, you can use taro leaves or ti leaves to wrap the pork while it is baking in the oven.
- Make sure to evenly distribute the meat and vegetables when filling the egg rolls to ensure that each bite has a perfect balance of flavors.
- For a more decadent dish, top the cooked egg rolls with a sprinkle of furikake seasoning before serving.
- To save time, you can prepare the pork and vegetable mixture in advance and store it in the fridge. When ready to serve, simply assemble and fry the egg rolls.
- If you don’t have any egg roll wrappers, you can also use wonton wrappers as a substitute.
FAQs
1. Can I make these egg rolls in advance?
Yes, you can prepare the egg rolls ahead of time and store them in the fridge for up to 24 hours. When ready to serve, fry them in hot oil for a few minutes until they are crispy and heated through.
2. Can I bake these egg rolls instead of frying them?
While frying the egg rolls will give you the best results, you can also bake them at 375 degrees Fahrenheit for 20-25 minutes, flipping them halfway through.
3. What is the best sauce to serve with these egg rolls?
The sweet and tangy sauce in this recipe complements the flavors of the kalua pork egg rolls perfectly. However, you can also serve them with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo.
Final Thoughts
Kalua pork egg rolls are a unique and delicious twist on the classic egg roll. With the smoky and tender pork filling wrapped in a crispy egg roll wrapper and served with a flavorful dipping sauce, this dish will surely become a new favorite. Follow our step-by-step guide and expert tips to create a dish that will impress your family and friends. Whether you are a fan of Hawaiian cuisine or just looking for a new and flavorful recipe to try, these kalua pork egg rolls are a must-try.
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