Grandma’s Devil Food Cake Recipe
Grandma’s Devil Food Cake is a rich, chocolatey dessert that is sure to satisfy any sweet tooth. Passed down through generations, this recipe has stood the test of time and remains a favorite among family and friends. With its decadent layers of moist chocolate cake and creamy frosting, it’s no wonder why this cake is a crowd-pleaser. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields a delicious result every time. So, let’s dive into the world of Grandma’s Devil Food Cake and learn how to make this heavenly treat!
Overview:
This article will provide a step-by-step guide on how to make Grandma’s Devil Food Cake, along with tips and precautions for a scrumptious outcome. From the ingredients to the instructions, we’ve got you covered. So, put on your apron and get ready to impress with this delicious dessert!
Ingredients:
To make Grandma’s Devil Food Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 eggs
– 1 cup buttermilk
– 1 cup strong coffee, cooled
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 batch of Grandma’s chocolate frosting (recipe included below)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, beat the eggs until well combined. Then, add in the buttermilk, coffee, vegetable oil, and vanilla extract. Mix until everything is well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Once done, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Grandma’s Chocolate Frosting Recipe:
– 1 cup unsalted butter, at room temperature
– 3 cups powdered sugar
– 3/4 cup unsweetened cocoa powder
– 3-4 tablespoons heavy cream
– 2 teaspoons vanilla extract
1. In a mixing bowl, beat the butter until smooth.
2. Gradually add in the powdered sugar and cocoa powder, mixing until well combined.
3. Add in the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
4. Mix in the vanilla extract and beat until the frosting is smooth and creamy.
Pro Tips:
– For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
– Make sure to let the cakes cool completely before frosting to avoid melting the frosting.
– To easily remove cakes from the pans, line the bottom with parchment paper and grease the sides.
Safety Precautions:
– Always handle hot pans with oven mitts or gloves to prevent burns.
– Take care when transferring cakes to a wire rack to avoid breaking them.
– Let the cakes cool before cutting and serving.
Step-by-Step Preparation Guide:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, beat the eggs until well combined. Then, add in the buttermilk, coffee, vegetable oil, and vanilla extract. Mix until everything is well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. While the cakes are cooking, prepare Grandma’s chocolate frosting by beating the butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract together until smooth.
8. Once done, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, place one cake layer on a plate or cake stand and cover the top with a generous amount of frosting. Place the second layer on top and frost the top and sides of the cake. If desired, decorate with chocolate shavings or sprinkles.
10. Serve and enjoy your scrumptious Grandma’s Devil Food Cake!
Expert Tips for Premium Results:
– To make a lighter version of this cake, you can substitute half of the oil with unsweetened applesauce.
– For a moister cake, cover it with plastic wrap and refrigerate it overnight before serving.
– Experiment with different flavors by adding nuts, chocolate chips, or a layer of raspberry jam between the cake layers.
FAQs:
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk. To make your own buttermilk, add one tablespoon of white vinegar or lemon juice to one cup of milk and let it sit for 10-15 minutes before using.
2. Can I use instant coffee instead of strong coffee?
No, it’s best to use strong coffee for a richer flavor in this recipe. If you don’t have any strong coffee on hand, you can use espresso powder or coffee extract instead.
3. Can I freeze leftover cake?
Yes, you can store leftover cake in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
In conclusion, Grandma’s Devil Food Cake is a truly indulgent dessert that will be a hit at any gathering. With its moist layers of chocolate cake and creamy frosting, it’s no wonder why this recipe has been passed down through generations. So, gather your ingredients, follow our step-by-step guide, and indulge in this scrumptious cake. Happy baking!
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