Sourdough bread has been a staple in many cultures for centuries, but it’s only in recent years that it has gained popularity in the gluten free community. With its tangy, slightly sour taste and crisp crust, gluten free sourdough bread has become a favorite among those with gluten sensitivities or celiac disease.
However, making sourdough bread from scratch can be a time-consuming process, which often leads to an excess of sourdough starter discard.
But don’t throw that discard away just yet! There are plenty of tasty and creative gluten free sourdough discard recipes that you can make. Let’s take a look at some of the best ones.
Ingredients
Before we dive into the recipes, let’s make sure we have all the necessary ingredients on hand. The main ingredient you will need is sourdough starter discard, preferably one that has been recently fed and is full of bubbles. Here are some other ingredients to have ready:
- Gluten free flour (such as almond flour, rice flour, or a gluten free flour blend)
- Eggs (or flaxseed meal for a vegan option)
- Butter or oil
- Milk or non-dairy milk
- Baking powder
- Sugar (or a sugar substitute)
- Salt
- Optional add-ins (such as chocolate chips, nuts, or dried fruit)
Instructions
Now that we have our ingredients ready, it’s time to start making some delicious gluten free sourdough discard recipes. Here are a few recipes to try out:
1. Sourdough Discard Pancakes
In a bowl, mix 1 cup of gluten free flour, 1 tablespoon of sugar, and 1 teaspoon of baking powder. In another bowl, whisk together 1 cup of milk (or non-dairy milk), 1 egg (or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water), and 2 tablespoons of melted butter (or oil). Slowly pour the wet mixture into the dry mixture and mix until well combined. Add in 1/2 cup of sourdough starter discard and mix again. Heat a large skillet or griddle over medium heat and lightly oil it. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook for another minute or until both sides are golden brown. Serve with your favorite toppings, such as maple syrup or fresh fruit.
2. Sourdough Discard Waffles
Follow the same instructions for pancakes, but add in an additional 1 tablespoon of sugar and 1/2 teaspoon of salt. Once the batter is ready, pour it into a preheated waffle iron and cook until golden brown. Serve with melted butter and syrup.
3. Sourdough Discard Banana Bread
In a large mixing bowl, mash 3 ripe bananas with a fork. Add in 1/3 cup of melted butter (or oil), 1/2 cup of sugar (or a sugar substitute), and 1 egg (or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water). Next, mix in 1 cup of gluten free flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Finally, add in 1/2 cup of sourdough starter discard and any optional add-ins, such as chopped nuts or chocolate chips. Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Pro Tips
Now that you know how to make some delicious gluten free sourdough discard recipes, here are a few tips to help you get the best results:
- Make sure your sourdough starter discard is well-fed and active, as this will give your recipes a nice rise and help with the tangy flavor.
- If your sourdough discard has been in the fridge for a while, bring it to room temperature before using it in recipes.
- To add more depth of flavor, you can let your sourdough starter discard sit at room temperature for 2-3 days before using it in recipes.
- Don’t be afraid to experiment with different types of flour in your recipes to find your preferred flavor and texture.
- Add some of your favorite herbs or spices to the batter for an extra pop of flavor.
Safety Precautions
When working with sourdough starter discard, it’s important to follow certain safety precautions to avoid any contamination or foodborne illnesses. Make sure you are using clean utensils and surfaces when handling the discard. If the discard has been sitting on the counter for a few hours, it’s best to discard it and start with a fresh batch. Also, always store the discard in a clean and airtight container in the fridge.
Step-by-Step Preparation Guide
If you are new to using sourdough discard in your gluten free recipes, here is a step-by-step guide to help walk you through the process:
- Make sure your sourdough starter discard is active and bubbly.
- Collect all the necessary ingredients and equipment.
- Preheat your oven, stove, or waffle iron to the required temperature.
- Mix all the ingredients in a separate bowl before adding them to the dry ingredients.
- Add in the sourdough discard and any optional add-ins.
- Cook or bake the recipe according to the instructions and allow it to cool before serving.
- Store any leftovers in an airtight container in the fridge.
Expert Tips for Premium Results
For those looking to take their gluten free sourdough discard recipes to the next level, here are some expert tips to keep in mind:
- Use homemade gluten free sourdough starter discard, as it will give your recipes a unique flavor and texture.
- Experiment with different types of flour and sourdough starter discard ratios to find your ideal balance.
- Add in some of your favorite gluten free flours, such as oat flour or coconut flour, to enhance the flavor and texture.
- Try making savory gluten free sourdough discard recipes, such as crackers or flatbreads, by adding in herbs, cheese, or spices.
- Be patient and don’t be afraid to make mistakes. It may take a few tries to get the perfect gluten free sourdough discard recipe, but the end result is worth it.
FAQs
1. Can I use regular sourdough discard in these recipes instead of gluten free?
Yes, you can use regular sourdough discard in these recipes, but keep in mind that it may contain gluten. For those with gluten sensitivities or celiac disease, it’s best to stick to gluten free ingredients.
2. How long can I keep sourdough discard in the fridge?
Sourdough discard can be kept in the fridge for up to a week, as long as it is in an airtight container.
3. Can I freeze sourdough discard?
Yes, you can freeze sourdough discard for up to 3 months. Just make sure to thaw it completely before using it in recipes.
With these delicious and versatile gluten free sourdough discard recipes, you’ll never have to waste any discard from your sourdough starter again. So next time you’re making a fresh batch of sourdough bread, remember to save that discard for some tasty treats. Happy cooking!
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