French Jelly Filled Beignet Recipe
Beignets, the popular French pastry, are known for their light and airy texture and delicious fillings. Traditionally, beignets are filled with jam or jelly, making them the perfect sweet treat for breakfast, dessert, or any time of the day. If you’re a fan of these delightful pastries, then you’ll love this easy and authentic French jelly filled beignet recipe. Follow these simple instructions and enjoy a taste of France in your own home.
Ingredients:
- 2 ¼ cups of all-purpose flour
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- 2 ¼ teaspoons of active dry yeast
- ⅔ cup of lukewarm milk
- 1 egg, room temperature
- 2 tablespoons of unsalted butter, melted
- Oil for frying (vegetable or canola)
- 1 cup of your favorite jelly or jam
- 1 cup of powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the lukewarm milk, egg, and melted butter.
3. Slowly pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until it doubles in size.
6. Once the dough has risen, roll it out on a floured surface to about ¼ inch thickness.
7. Using a cookie cutter or a sharp knife, cut the dough into circles (about 3 inches in diameter).
8. Place a dollop of jelly or jam in the center of each circle.
9. Fold the sides of the dough over the filling, pressing to seal the edges.
10. In a large saucepan or deep fryer, heat the oil to 375°F (190°C).
11. Carefully place the beignets into the hot oil, frying for about 2 minutes on each side, until golden brown.
12. Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
13. Once cooled, dust the beignets with powdered sugar.
14. Serve warm and enjoy your delicious French jelly filled beignets!
Pro Tips:
- Make sure the milk is lukewarm, not hot, as hot milk can kill the yeast and affect the rise of the dough.
- Kneading the dough well is essential for achieving a light and fluffy texture.
- Don’t overfill the beignets with jelly, as it may cause them to burst while frying.
- For a crispy exterior, make sure the oil is hot enough before frying.
Safety Precautions:
- Always be cautious when working with hot oil to avoid burns.
- Make sure the dough is completely sealed before frying to prevent hot oil from splattering.
- Make sure to fry in a well-ventilated area to avoid smoke.
Step-by-Step Preparation Guide:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the lukewarm milk, egg, and melted butter.
3. Slowly pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until it doubles in size.
6. Once the dough has risen, roll it out on a floured surface to about ¼ inch thickness.
7. Using a cookie cutter or a sharp knife, cut the dough into circles (about 3 inches in diameter).
8. Place a dollop of jelly or jam in the center of each circle.
9. Fold the sides of the dough over the filling, pressing to seal the edges.
10. In a large saucepan or deep fryer, heat the oil to 375°F (190°C).
11. Carefully place the beignets into the hot oil, frying for about 2 minutes on each side, until golden brown.
12. Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
13. Once cooled, dust the beignets with powdered sugar.
14. Serve warm and enjoy your delicious French jelly filled beignets!
Expert Tips for Premium Results:
- If you don’t have a fryer, you can use a heavy-bottomed pot for frying the beignets.
- For a flavorful twist, add a teaspoon of vanilla extract to the dough mixture.
- You can use any flavor of jelly or jam for the filling, such as strawberry, raspberry, or apricot.
- If you have any leftover beignets, store them in an airtight container in the fridge and reheat in the oven for a few minutes for a delicious treat the next day.
Frequently Asked Questions:
1. Can I freeze the dough for later use?
Yes, you can freeze the dough after it has risen and before cutting into circles. Make sure to thaw it completely before proceeding with the recipe.
2. Can I use a different type of oil for frying?
Yes, you can use any neutral-flavored oil, such as vegetable or canola oil, for frying the beignets.
3. Can this recipe be made without eggs?
No, eggs are important for the texture and binding of the dough. However, you can try using a commercial egg substitute.
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