Overview
Chicken is one of the most versatile and beloved proteins that can be cooked in numerous ways. From roasted to grilled, fried to braised, there are endless possibilities when it comes to preparing chicken. However, among all these popular chicken recipes, there are certain forgotten chicken recipes that have been lost in the vast sea of culinary options. These recipes may have been passed down through generations or simply discovered accidentally, but have somehow faded away from the mainstream cooking scene. In this article, we will be exploring one such forgotten chicken recipe that is sure to bring back nostalgic memories and tantalize your taste buds – the forgotten chicken recipe.
Ingredients
To prepare this delicious dish, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1/4 cup white wine (optional)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, chopped (optional)
- 1 cup canned diced tomatoes
- 1 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
Instructions
1. In a large bowl, mix together the flour, garlic powder, onion powder, dried thyme, dried oregano, paprika, cayenne pepper, salt, and pepper.
2. Coat the chicken pieces in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the coated chicken pieces to the skillet and cook until golden brown on both sides, about 5 minutes per side.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
7. Deglaze the skillet with the chicken broth and white wine, scraping off any brown bits from the bottom of the pan.
8. Add the chopped onions, red and green bell peppers, and jalapeno pepper (if using) to the skillet and cook until the vegetables are tender, about 5 minutes.
9. Stir in the diced tomatoes and frozen corn kernels. Let it cook for 2-3 minutes.
10. Return the chicken pieces to the skillet and let it simmer for another 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
11. Garnish with chopped fresh cilantro before serving.
Pro Tips
1. For extra crispy chicken, marinate the chicken pieces in buttermilk for at least an hour before coating them in the flour mixture.
2. Add some smoked paprika to the flour mixture for a smoky flavor.
3. For a healthier version, bake the coated chicken pieces in the oven at 400 degrees for 30 minutes instead of frying.
4. Swap out the canned diced tomatoes for fresh chopped tomatoes for a fresher taste.
5. If you like a bit of heat, add a dash of hot sauce to the sauce mixture.
6. Serve over rice or with your favorite side dish for a complete meal.
Safety Precautions
1. Make sure to cook the chicken thoroughly until it reaches an internal temperature of 165°F.
2. Always wash your hands after handling raw chicken to avoid cross-contamination.
3. Use separate cutting boards and utensils for raw and cooked chicken to prevent foodborne illnesses.
4. When frying the chicken, make sure the oil is hot enough to prevent the chicken from getting greasy and soggy.
Step-by-Step Preparation Guide
1. Begin by prepping all your ingredients. Cut the chicken into desired pieces, chop all the vegetables, and have all the spices and herbs ready to go.
2. In a large bowl, mix together the flour, garlic powder, onion powder, dried thyme, dried oregano, paprika, cayenne pepper (if using), salt, and pepper.
3. Coat the chicken pieces in the flour mixture, shaking off any excess.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Working in batches, add the coated chicken pieces to the skillet and cook until golden brown on both sides, about 5 minutes per side.
6. Remove the chicken from the skillet and set aside on a plate.
7. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
8. Deglaze the skillet with chicken broth and white wine, scraping off any brown bits from the bottom of the pan.
9. Add the chopped onions, red and green bell peppers, and jalapeno pepper (if using) to the skillet and cook until the vegetables are tender, about 5 minutes.
10. Stir in the diced tomatoes and frozen corn kernels. Let it cook for 2-3 minutes.
11. Return the chicken pieces to the skillet and let it simmer for another 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
12. Garnish with chopped fresh cilantro before serving.
Expert Tips for Premium Results
1. Let the chicken rest for at least 5 minutes after cooking to let the juices redistribute and keep it moist.
2. Use bone-in chicken pieces for more flavor and juiciness.
3. For a thicker sauce, mix some cornstarch with water and add it to the skillet in the last 5 minutes of cooking.
4. Make sure to use fresh herbs and spices for maximum flavor.
5. For a creamier sauce, add a splash of heavy cream or coconut milk to the skillet before adding the chicken.
FAQs
Q: Can I use boneless chicken for this recipe?
A: While bone-in chicken adds extra flavor and juiciness, you can use boneless chicken if you prefer. Just make sure to adjust the cooking time accordingly.
Q: Is this a spicy dish?
A: The level of spiciness in this dish can be adjusted according to your preference. You can omit the cayenne pepper and jalapeno pepper for a milder version or add more for a spicier kick.
Q: Can I make this dish ahead of time?
A: This dish is best enjoyed fresh, but you can make it ahead of time and store it in the fridge for up to 2 days. Just reheat it on the stovetop or in the oven before serving.
Q: What can I serve this dish with?
A: This dish can be served with rice, mashed potatoes, or your favorite side dish. You can also shred the cooked chicken and use it in tacos, burritos, or sandwiches.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish before cooking for up to 2 months. Just thaw it in the fridge before cooking as per the instructions.
Next time you’re in the mood for something new and exciting, don’t forget to try this forgotten chicken recipe. With its flavorful and aromatic sauce and tender chicken pieces, it’s sure to become a family favorite in no time. So what are you waiting for? Get cooking and enjoy this delicious meal with your loved ones!
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