Fage Banana Bread Recipe – Delicious and Easy to Make
Overview
Banana bread is a classic and popular baked good that is loved by many. It is often a go-to recipe for using up those ripe bananas that are sitting on your counter. This fage banana bread recipe takes it to the next level by incorporating Greek yogurt for added nutrition and moisture. Plus, it’s easy to make and will leave your kitchen smelling amazing!
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup fage Greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a mixing bowl, mash the bananas with a fork until smooth.
- Add the melted butter, Greek yogurt, eggs, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Grease a 9×5 inch loaf pan and pour the banana bread batter into it.
- Bake at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool for 10-15 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
Pro Tips
- For an even healthier option, you can use whole wheat flour in place of all-purpose flour.
- For a twist on the classic recipe, you can add a handful of chocolate chips or chopped nuts to the batter.
- To make this recipe vegan, you can substitute the eggs for flax eggs and the butter for coconut oil.
- For easier cleanup, line your loaf pan with parchment paper before pouring in the batter.
Safety Precautions
When handling hot pans or removing the banana bread from the oven, be sure to use oven mitts to avoid burns. Always allow the bread to cool before slicing and serving.
Step-by-Step Preparation Guide
1. Gather all of the necessary ingredients and preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, mash the bananas with a fork until smooth.
3. Add the melted butter, Greek yogurt, eggs, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Grease a 9×5 inch loaf pan and pour the banana bread batter into it.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool for 10-15 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
Expert Tips for Premium Results
- For the best flavor, use ripe bananas that have brown spots on them.
- For added moisture and protein, use fage Greek yogurt in this recipe.
- To ensure the bread is fully cooked, you can use a digital thermometer to check that the internal temperature reaches 200 degrees Fahrenheit.
- To prevent the bread from sticking to the pan, lightly coat it with cooking spray or butter before pouring in the batter.
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