Double Gooey Brownies: Your New Favorite Hershey’s Recipe
Who doesn’t love a rich, gooey brownie, especially when it’s made with Hershey’s chocolate? These double gooey brownies are the ultimate indulgent treat, perfect for any chocolate lover. With a fudgy texture and intense chocolate flavor, this recipe is sure to become a staple in your baking repertoire. Even better, it’s easy to make and requires only a few simple ingredients. Whip up a batch today and get ready to taste heaven in every bite.
Ingredients:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 1 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 4 large eggs
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 1 cup of Hershey’s chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with some butter or cooking spray.
- In a small saucepan, melt the butter over medium heat.
- Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, combine the melted butter, sugar, and cocoa powder until well combined.
- Add one egg at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Gradually add in the flour, mixing until just combined.
- Fold in the Hershey’s chocolate chips.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake, as gooey brownies are meant to be slightly underbaked for that extra fudge-like texture.
- Let the brownies cool completely before slicing and serving.
Pro Tips:
To achieve the ultimate gooey texture, use good quality chocolate like Hershey’s and do not overbake. Adding a tablespoon of instant coffee to the batter can intensify the chocolate flavor. You can also mix in chopped nuts, caramel bits, or other chocolate candies for extra indulgence.
Safety Precautions:
When melting the butter, be careful not to overheat it. Make sure to let it cool before adding it to the batter. Also, always use oven mitts and handle the pan with care when taking the brownies out of the oven, as they can be hot and messy if not handled carefully.
Step-by-Step Preparation Guide:
- Preheat your oven and prepare the baking pan as instructed.
- Melt the butter and let it cool.
- In a large mixing bowl, combine the melted butter, sugar, and cocoa powder until well combined.
- Add one egg at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Gradually add in the flour, mixing until just combined.
- Fold in the Hershey’s chocolate chips.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 30-35 minutes.
- Let the brownies cool completely before slicing and serving.
Expert Tips for Premium Results:
For a gooey-er texture, you can reduce the baking time by a couple of minutes. However, keep in mind that the brownies will continue to set as they cool, so do not take them out of the oven too early. You can also add a pinch of sea salt on top of the brownies before baking for a delicious sweet and salty combination. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
FAQs:
1. Can I use regular Hershey’s chocolate bars instead of chocolate chips?
Yes, you can chop up Hershey’s chocolate bars into chunks and use them instead of chocolate chips for an even richer chocolate flavor.
2. Can I make these brownies ahead of time?
Yes, these brownies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
3. Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer, such as dark or milk chocolate. However, the Hershey’s brand is recommended for its signature chocolate flavor.
4. Can I substitute the all-purpose flour with something else?
You can use gluten-free flour or almond flour as a substitute for regular flour, but the texture and taste may be slightly different.
These double gooey brownies are a chocoholic’s dream come true. Easy to make, packed with Hershey’s chocolate, and full of rich flavor, this recipe is a must-try for all dessert lovers. So, what are you waiting for? Grab your apron and get baking these delicious brownies today!
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