Creamy Coconut Shrimp Recipe
If you’re a fan of creamy and flavorful shrimp dishes, then this creamy coconut shrimp recipe is a must-try for you! This dish brings together the perfect balance of sweet and savory flavors with a hint of spice, making it a favorite among seafood lovers. Using simple and easily available ingredients, this recipe is quick and easy to prepare, making it an ideal choice for weeknight dinners or special occasions.
Ingredients:
- 1 pound medium-sized shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup coconut milk
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded coconut, toasted (optional)
Instructions:
- Start by heating olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and cook for about a minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
- Remove the shrimp from the skillet and set them aside.
- In the same skillet, add coconut milk, heavy cream, chicken broth, soy sauce, honey, and red pepper flakes. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens.
- Season the sauce with salt and pepper, according to your taste.
- Add the cooked shrimp back to the skillet and toss it in the sauce until evenly coated.
- Garnish with chopped fresh parsley and toasted shredded coconut (if desired).
- Serve the creamy coconut shrimp with your choice of rice or noodles.
Pro Tips:
- For a richer and more intense flavor, use full-fat coconut milk and heavy cream in the recipe.
- If you want a bolder spiciness, increase the amount of red pepper flakes or add in some cayenne pepper.
- To make the dish more colorful and nutritious, add in some veggies like bell peppers, broccoli, or spinach.
- Toasting the shredded coconut before using it as a garnish adds a delicious crunch to the dish. Simply toast it in a skillet over medium heat until golden brown.
Safety Precautions:
When cooking shrimp, make sure to handle them properly to avoid any risk of foodborne illness. Wash them thoroughly and remove any black veins before cooking. Shrimp should also be cooked until they are no longer translucent and have turned pink.
Step-by-Step Preparation Guide:
Step 1: Heat the olive oil and butter in a large skillet over medium heat and sauté the garlic.
Step 2: Add the shrimp and cook until pink and cooked through.
Step 3: Remove the shrimp from the skillet and set them aside.
Step 4: In the same skillet, prepare the sauce by combining coconut milk, heavy cream, chicken broth, soy sauce, honey, and red pepper flakes.
Step 5: Let the sauce simmer for a few minutes until thickened.
Step 6: Season the sauce with salt and pepper.
Step 7: Add the cooked shrimp back to the skillet and coat them evenly with the sauce.
Step 8: Garnish with fresh parsley and toasted shredded coconut (optional).
Step 9: Serve with rice or noodles. Enjoy your creamy coconut shrimp!
Expert Tips for Premium Results:
- Marinate the shrimp in a mixture of coconut milk, soy sauce, honey, and garlic for 30 minutes before cooking to infuse more flavor into the dish.
- Make sure to not overcook the shrimp as they can become tough and rubbery. They just need 2-3 minutes to cook on each side.
- Serve the dish immediately to ensure the shrimp stays juicy and tender.
FAQs:
- Can this recipe be made with other types of seafood?
Yes, you can use other types of seafood like scallops or even fish fillets in this recipe. Just adjust the cooking time accordingly. - Can I make this dish dairy-free?
Yes, you can use a plant-based heavy cream alternative and vegan butter to make this dish dairy-free. - Can I make this dish ahead of time?
While this dish is best served fresh, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Cook the shrimp and mix it with the sauce just before serving.
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