Cracker Barrel Corn Casserole Recipe
Cracker Barrel is known for its southern comfort food, and one of their most popular dishes is the corn casserole. If you’ve ever been to Cracker Barrel, chances are you’ve had a taste of this delicious side dish. But did you know that you can make it at home? In this article, we’ll be sharing the famous Cracker Barrel corn casserole recipe and some expert tips to take your casserole to the next level.
Overview
The Cracker Barrel corn casserole is a creamy and savory side dish that complements any meal. It is made with cornbread mix, creamed corn, whole kernel corn, and a few other ingredients that give it its signature taste. This casserole is perfect for family gatherings, potlucks, or even as a simple weeknight dinner.
Ingredients
- 1 can (14.75 oz) creamed corn
- 1 can (15.25 oz) whole kernel corn, drained
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup melted butter
- 1 egg
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix until well combined.
3. Season the mixture with salt and pepper to your liking.
4. Pour the mixture into a greased 9×9 inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. Bake for 45-55 minutes, or until the top is golden brown and the casserole is set.
7. Let it cool for a few minutes before serving.
Pro Tips
1. For a richer and creamier casserole, you can use heavy cream instead of sour cream.
2. If you prefer a spicier casserole, add some chopped jalapeños or a can of diced green chilies to the mixture.
3. Top the casserole with some crumbled bacon for an extra layer of flavor.
Safety Precautions
1. Make sure to cook the casserole thoroughly in order to avoid any foodborne illnesses.
2. Do not leave the casserole sitting at room temperature for too long.
3. Check the expiration date of all ingredients before using them.
Step-by-Step Preparation Guide
In this section, we’ll break down the steps of making Cracker Barrel corn casserole into more detail, so you can recreate it easily at home.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix until well combined.
Step 3: Season the Mixture
Season the mixture with salt and pepper to your liking. Keep in mind that Jiffy corn muffin mix already contains some salt, so be careful not to overdo it.
Step 4: Pour into Baking Dish
Pour the mixture into a greased 9×9 inch baking dish.
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese on top of the mixture. This will create a beautiful golden crust on the casserole.
Step 6: Bake
Bake for 45-55 minutes, or until the top is golden brown and the casserole is set. You can test the doneness by inserting a toothpick in the center of the casserole. If it comes out clean, the casserole is ready to be taken out of the oven.
Step 7: Let it Cool
After taking out the casserole from the oven, let it cool for a few minutes before serving. This will allow it to set and makes it easier to cut.
Expert Tips for Premium Results
1. Use fresh corn instead of canned if it is in season for a more flavorful casserole.
2. To prevent the casserole from becoming too dense, do not overmix the ingredients.
3. For a quicker and easier cleanup, use a disposable aluminum baking dish.
Frequently Asked Questions
Q: Can I make this recipe without Jiffy corn muffin mix?
A: You can make your own homemade cornbread mix by combining 1 cup of all-purpose flour, ⅔ cup of granulated sugar, ⅓ cup of cornmeal, 3 teaspoons of baking powder, and 1 teaspoon of salt.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole ahead of time and keep it in the fridge until you’re ready to bake it. Just make sure to add a few extra minutes to the baking time.
Q: Can I freeze the leftovers?
A: Absolutely! Let the casserole cool completely, wrap it tightly with aluminum foil or plastic wrap, and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
Q: What can I serve with this corn casserole?
A: The possibilities are endless, but some popular choices are fried chicken, BBQ ribs, or roasted pork.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you prefer. Some other great options are pepper jack, colby jack, or even a Mexican blend.
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