Chipotle Black Beans Recipe
Whether you’re looking to add a tasty side dish to your meal or wanting to spice up your vegetarian options, this chipotle black beans recipe is the perfect choice. Packed with flavor and protein, these delicious black beans are versatile and easy to make. Just follow our step-by-step guide below for a premium result every time.
Overview
This chipotle black beans recipe combines the smoky heat of chipotle peppers with the earthy richness of black beans for a mouth-watering dish that will leave you wanting more. Perfect as a side dish for tacos, burritos, or rice bowls, these beans are also great for topping salads or as a main dish with some added vegetables.
Ingredients
Main Ingredients:
- 2 cans of black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup vegetable broth
Garnishes (optional):
- Fresh cilantro, chopped
- Avocado, sliced or diced
- Lime wedges
- Sour cream or Greek yogurt
- Crumbled queso fresco or feta cheese
Instructions
- In a large saucepan, heat the olive oil over medium-high heat. Add the diced onion and saute for 2-3 minutes, until soft and translucent.
- Add the minced garlic, chipotle pepper, cumin, smoked paprika, and salt. Stir well and cook for an additional 1-2 minutes.
- Add the drained and rinsed black beans to the saucepan and stir until well combined with the seasoned onion mixture.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low and let the beans simmer for 10-15 minutes, stirring occasionally.
- Using a potato masher or the back of a spoon, mash some of the beans to thicken the sauce. Alternatively, you can also use an immersion blender for a smoother consistency.
- Let the beans simmer for another 5-10 minutes, until the sauce has thickened to your desired consistency. If the beans become too dry, you can add more vegetable broth or water.
- Remove from heat and adjust seasoning if needed. You can add additional salt or spices to taste.
- Serve hot and top with your desired garnishes.
Pro Tips
- For a thicker sauce, mash more of the beans or simmer for longer.
- If using an immersion blender, be careful not to over-blend and turn the beans into a puree. Stop once the sauce has reached your desired consistency.
- If you don’t have vegetable broth on hand, you can use chicken broth or water instead.
- For a spicier kick, add more chipotle peppers or some adobo sauce to the beans.
Safety Precautions
- Be careful when handling the chipotle pepper in adobo sauce as it can be very spicy and irritate your skin. Wear gloves or use a fork to handle the pepper.
- If using canned beans, make sure to drain and rinse them before adding them to the recipe.
- Always supervise children in the kitchen and make sure they stay away from the stove and other hot surfaces.
Step-by-Step Preparation Guide
- Prepare all the ingredients before starting to cook.
- Saute the onion and garlic in a large saucepan.
- Add the seasonings and stir well.
- Add the canned black beans and stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Mash the beans to thicken the sauce.
- Simmer the beans for a few more minutes to thicken the sauce. Adjust seasoning if needed.
- Serve and enjoy!
Expert Tips for Premium Results
- For a smokier flavor, you can replace the olive oil with bacon fat or use smoked paprika instead of regular paprika.
- If you have leftover beans, you can store them in an airtight container in the refrigerator for up to 3 days.
- To freeze the beans, let them cool completely and store in a freezer-safe container for up to 3 months.
FAQs
1. Can I use dried beans instead of canned beans?
Yes, you can use dried beans. However, keep in mind that you will need to soak them overnight and adjust the cooking time accordingly. It will also take longer to make the recipe.
2. Can I use any type of beans?
You can, but keep in mind that the flavor and consistency may be different. Pinto beans or red beans are good alternatives.
3. Can I make this recipe in a slow cooker?
Yes, you can. Simply follow the instructions until step 5, then transfer everything to a slow cooker and cook on low for 4-6 hours or
For more recipies, visit AdBulls.