Delicious Carne con Papas Recipe: A Traditional Latin American Dish




Carne Con Papas Recipe

Carne Con Papas Recipe: A Classic Latin American Dish

Carne con papas, or meat and potatoes, is a popular dish in many Latin American countries. This hearty and flavorful meal is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Made with simple ingredients and packed with bold flavors, it’s no wonder why carne con papas has become a beloved staple in Latin American cuisine. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, as well as some pro tips to ensure a premium result. So let’s get cooking!

Ingredients:

Before we jump into the cooking instructions, let’s take a look at the ingredients needed for this carne con papas recipe. These ingredients can be easily found at your local grocery store or Latin American market.

  • 2 lbs beef chuck, cut into bite-size pieces
  • 4 large potatoes, peeled and cut into chunks
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions:

Now that we have all our ingredients, it’s time to get cooking! Follow these simple steps to make a delicious carne con papas:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Season the beef with salt and pepper and add it to the pot. Cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set it aside.
  4. In the same pot, add the onion, garlic, and bell pepper. Cook until softened, about 3-4 minutes.
  5. Add the beef back to the pot and stir in the diced tomatoes, beef broth, cumin, oregano, and paprika.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes.
  7. Add the potato chunks to the pot and stir to combine.
  8. Cover the pot and let it cook for an additional 30 minutes, or until the potatoes are tender.
  9. Once the potatoes are cooked, remove the pot from the heat and season with salt and pepper to taste.
  10. Serve the carne con papas hot and enjoy!

Pro Tips:

To take your carne con papas to the next level, here are some pro tips to keep in mind:

  • For an extra kick of flavor, add a chopped jalapeno or serrano pepper to the pot while cooking.
  • To save time, you can use canned diced potatoes instead of fresh ones. Just make sure to drain and rinse them before adding them to the pot.
  • If you prefer a thicker sauce, you can mix 1 tablespoon of flour with 1/4 cup of cold water and add it to the pot. Let it simmer for an additional 5 minutes until the sauce thickens.

Safety Precautions:

When cooking any dish, it’s always important to keep some safety precautions in mind. Here are some tips to ensure your safety while making carne con papas:

  • Always use caution when handling hot pots and pans.
  • Make sure to wash your hands and all surfaces before and after handling raw meat.
  • Keep a fire extinguisher nearby in case of any accidents in the kitchen.
  • Do not leave the pot unattended while cooking.

Step-by-Step Preparation Guide:

To make things easier for you, here is a step-by-step guide summarizing the instructions for this carne con papas recipe:

  1. Heat the vegetable oil in a large pot and cook the beef until browned.
  2. Remove the beef from the pot and sauté the onion, garlic, and bell pepper.
  3. Add the beef back to the pot and mix in the tomatoes, beef broth, and spices.
  4. Simmer for 45 minutes, then add the potato chunks and cook for an additional 30 minutes.
  5. Season with salt and pepper and serve hot.

Expert Tips for Premium Results:

To get the most out of this carne con papas recipe, here are some expert tips to follow:

  • For the most tender beef, use a cut of meat that has some fat marbling, like chuck or brisket.
  • Don’t be afraid to play with the spices and adjust them to your liking.
  • For an added layer of flavor, you can sear the beef in batches before starting the recipe.
  • Top off your carne con papas with some fresh cilantro for a pop of color and freshness.

FAQs:

1) Can I make carne con papas in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same instructions, but cook on low for 6-8 hours instead.

2) Can I use a different type of meat?

This recipe works best with beef, but you can also use pork or lamb as a substitute.

3) Can I freeze leftovers?

Yes, carne con papas freezes well. Place it in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Congratulations, you have now mastered the art of making a delicious carne con papas recipe! This hearty and flavorful dish is perfect for any occasion and is sure to become a staple in your household. Whether you’re looking for a warm and comforting meal or wanting to impress guests with your cooking skills, this recipe will not disappoint. So gather your ingredients and get ready to enjoy a taste of Latin America at home. ¡Buen provecho! (Enjoy your meal!)


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