Carne Con Papas Recipe: A Classic Latin American Dish
Carne con papas, or meat and potatoes, is a popular dish in many Latin American countries. This hearty and flavorful meal is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Made with simple ingredients and packed with bold flavors, it’s no wonder why carne con papas has become a beloved staple in Latin American cuisine. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, as well as some pro tips to ensure a premium result. So let’s get cooking!
Ingredients:
Before we jump into the cooking instructions, let’s take a look at the ingredients needed for this carne con papas recipe. These ingredients can be easily found at your local grocery store or Latin American market.
- 2 lbs beef chuck, cut into bite-size pieces
- 4 large potatoes, peeled and cut into chunks
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions:
Now that we have all our ingredients, it’s time to get cooking! Follow these simple steps to make a delicious carne con papas:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Season the beef with salt and pepper and add it to the pot. Cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the pot and set it aside.
- In the same pot, add the onion, garlic, and bell pepper. Cook until softened, about 3-4 minutes.
- Add the beef back to the pot and stir in the diced tomatoes, beef broth, cumin, oregano, and paprika.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes.
- Add the potato chunks to the pot and stir to combine.
- Cover the pot and let it cook for an additional 30 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, remove the pot from the heat and season with salt and pepper to taste.
- Serve the carne con papas hot and enjoy!
Pro Tips:
To take your carne con papas to the next level, here are some pro tips to keep in mind:
- For an extra kick of flavor, add a chopped jalapeno or serrano pepper to the pot while cooking.
- To save time, you can use canned diced potatoes instead of fresh ones. Just make sure to drain and rinse them before adding them to the pot.
- If you prefer a thicker sauce, you can mix 1 tablespoon of flour with 1/4 cup of cold water and add it to the pot. Let it simmer for an additional 5 minutes until the sauce thickens.
Safety Precautions:
When cooking any dish, it’s always important to keep some safety precautions in mind. Here are some tips to ensure your safety while making carne con papas:
- Always use caution when handling hot pots and pans.
- Make sure to wash your hands and all surfaces before and after handling raw meat.
- Keep a fire extinguisher nearby in case of any accidents in the kitchen.
- Do not leave the pot unattended while cooking.
Step-by-Step Preparation Guide:
To make things easier for you, here is a step-by-step guide summarizing the instructions for this carne con papas recipe:
- Heat the vegetable oil in a large pot and cook the beef until browned.
- Remove the beef from the pot and sauté the onion, garlic, and bell pepper.
- Add the beef back to the pot and mix in the tomatoes, beef broth, and spices.
- Simmer for 45 minutes, then add the potato chunks and cook for an additional 30 minutes.
- Season with salt and pepper and serve hot.
Expert Tips for Premium Results:
To get the most out of this carne con papas recipe, here are some expert tips to follow:
- For the most tender beef, use a cut of meat that has some fat marbling, like chuck or brisket.
- Don’t be afraid to play with the spices and adjust them to your liking.
- For an added layer of flavor, you can sear the beef in batches before starting the recipe.
- Top off your carne con papas with some fresh cilantro for a pop of color and freshness.
FAQs:
1) Can I make carne con papas in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same instructions, but cook on low for 6-8 hours instead.
2) Can I use a different type of meat?
This recipe works best with beef, but you can also use pork or lamb as a substitute.
3) Can I freeze leftovers?
Yes, carne con papas freezes well. Place it in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Congratulations, you have now mastered the art of making a delicious carne con papas recipe! This hearty and flavorful dish is perfect for any occasion and is sure to become a staple in your household. Whether you’re looking for a warm and comforting meal or wanting to impress guests with your cooking skills, this recipe will not disappoint. So gather your ingredients and get ready to enjoy a taste of Latin America at home. ¡Buen provecho! (Enjoy your meal!)
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