Caemal Marshmallow Recipe
Overview
If you’re a fan of gooey, sweet treats, then this Caemal Marshmallow Recipe is perfect for you. Made with just a few simple ingredients, these marshmallows are easy to make and have a unique texture and flavor that will leave you craving more. Whether you want to enjoy them on their own or use them in other recipes, this homemade marshmallow recipe is sure to become a household favorite.
Ingredients
- 1 cup cold water
- 2 1/2 tablespoons unflavored gelatin
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- Non-stick cooking spray
Instructions
1. In a small bowl, mix together the gelatin with 1/2 cup of the cold water. Let it sit while you prepare the rest of the ingredients.
2. In a medium saucepan, combine the remaining 1/2 cup of water, granulated sugar, corn syrup, and salt over medium heat. Stir constantly until the sugar has dissolved.
3. Bring the mixture to a boil and let it cook for 1 minute.
4. Remove the pan from the heat and add in the gelatin mixture. Stir until the gelatin has completely dissolved.
5. Pour the mixture into a large mixing bowl and let it cool for about 30 minutes.
6. After 30 minutes, add in the vanilla extract and beat the mixture with an electric mixer on high speed for 10-12 minutes, until the mixture is thick and fluffy.
7. In a separate bowl, mix together the powdered sugar and cornstarch.
8. Spray a 9×13 inch baking dish with non-stick cooking spray and dust it with the powdered sugar and cornstarch mixture.
9. Pour the marshmallow mixture into the prepared baking dish and smooth out the top with a spatula.
10. Dust the top of the marshmallows with more powdered sugar and cornstarch mixture and let it set for at least 4 hours or overnight.
11. Once the marshmallows have set, cut them into desired shapes and enjoy!
Pro Tips
- To add a twist to your marshmallows, try adding in some food coloring or different flavorings such as strawberry or peppermint extract.
- For an extra layer of sweetness, dip the cooled marshmallows in melted chocolate and let them set before serving.
- If you want to make these marshmallows vegan, use agar-agar instead of gelatin.
Safety Precautions
When working with hot sugar, make sure to wear oven mitts and handle with caution to avoid burns. Keep an eye on young children and pets to ensure they do not come into contact with the hot mixture.
Step-by-Step Preparation Guide
1. Begin by preparing all the ingredients and equipment needed for the recipe.
2. In a small bowl, mix together the gelatin with 1/2 cup of the cold water and let it sit while you prepare the rest of the ingredients.
3. In a medium saucepan, combine the remaining 1/2 cup of water, granulated sugar, corn syrup, and salt over medium heat. Stir constantly until the sugar has dissolved.
4. Bring the mixture to a boil and let it cook for 1 minute.
5. Remove the pan from the heat and add in the gelatin mixture. Stir until the gelatin has completely dissolved.
6. Pour the mixture into a large mixing bowl and let it cool for about 30 minutes.
7. After 30 minutes, add in the vanilla extract and beat the mixture with an electric mixer on high speed for 10-12 minutes, until the mixture is thick and fluffy.
8. In a separate bowl, mix together the powdered sugar and cornstarch.
9. Spray a 9×13 inch baking dish with non-stick cooking spray and dust it with the powdered sugar and cornstarch mixture.
10. Pour the marshmallow mixture into the prepared baking dish and smooth out the top with a spatula.
11. Dust the top of the marshmallows with more powdered sugar and cornstarch mixture and let it set for at least 4 hours or overnight.
12. Once the marshmallows have set, cut them into desired shapes and enjoy!
Expert Tips for Premium Results
- Make sure to use fresh and quality ingredients for the best results.
- For extra fluffy marshmallows, beat the mixture for a few extra minutes.
- Try experimenting with different flavors and add-ins to create your own unique marshmallow creations.
- Store the marshmallows in an airtight container at room temperature for up to a week.
Frequently Asked Questions (FAQs)
Q: Can I use honey instead of corn syrup?
A: Yes, you can use honey as a substitute for corn syrup in this recipe. Keep in mind that honey has a stronger flavor, so it may alter the taste of the marshmallows.
Q: How long does it take for the marshmallows to set?
A: The marshmallows should set within 4 hours, but for best results, it is recommended to let them sit overnight.
Q: Can I use a different size of baking dish?
A: Yes, you can use a smaller or larger baking dish, but keep in mind that the marshmallow thickness and setting time may vary.
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