Bush Family Enchiladas Recipe: A Delicious and Easy Family Favorite
Enchiladas are a popular Mexican dish that are loved by many for their delicious blend of flavors and comforting warmth. While there are many variations of this dish, one recipe stands out amongst the rest – the Bush Family Enchiladas recipe. This recipe has been passed down through the generations and has become a beloved family favorite. Combining the traditional elements of a classic enchilada with a few secret ingredients, this recipe is sure to be a hit with your family and friends. So let’s dive in and learn how to make the best Bush Family Enchiladas.
The Ingredients You Will Need
Before diving into the recipe, let’s go over the ingredients you will need to make the Bush Family Enchiladas:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz.) of diced tomatoes
- 1 can (8 oz.) of tomato sauce
- 1 can (4 oz.) of diced green chilies
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 12 corn tortillas
- 2 cups of shredded cheese (Mexican blend is preferred)
- Optional toppings: diced avocado, sour cream, cilantro
Most of these ingredients can be found at your local grocery store, making this recipe an easy and accessible option for any night of the week.
The Instructions for Making Bush Family Enchiladas
Now that we have all of our ingredients, let’s get started on the instructions for making the Bush Family Enchiladas:
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat and set the beef aside.
- In the same skillet, sauté the diced onion and minced garlic until they are softened.
- Add the ground beef back into the skillet with the onions and garlic.
- Stir in the can of diced tomatoes, tomato sauce, diced green chilies, ground cumin, oregano, chili powder, salt, and black pepper until everything is well combined.
- Let the mixture simmer for 10 minutes, stirring occasionally.
- Preheat your oven to 350 degrees F.
- In a 9×13 inch baking dish, spread a thin layer of the beef mixture on the bottom.
- Take a corn tortilla and dip it into the beef mixture until it is lightly coated.
- Place the tortilla in the baking dish and add a spoonful of the beef mixture on top.
- Sprinkle some shredded cheese on top of the beef mixture (this will help hold the enchilada together).
- Repeat steps 8-10 until all the tortillas are used up.
- Top the enchiladas with the remaining beef mixture and shredded cheese.
- Bake the enchiladas for 25 minutes or until the cheese is melted and lightly browned.
- If desired, top the enchiladas with diced avocado, sour cream, and cilantro.
- Serve and enjoy your delicious Bush Family Enchiladas!
Pro Tips for Delicious Enchiladas
While the recipe may seem easy, there are a few pro tips that can help ensure your enchiladas come out perfectly every time:
- When heating up the corn tortillas, it is important to make sure they are still pliable. If they become too brittle, they will break when rolled.
- For added flavor, you can add a can of black beans to the beef mixture.
- Make sure to use an oven-safe baking dish to avoid any disasters in the oven.
- If you’re short on time, you can substitute canned enchilada sauce for the beef mixture.
- For a healthier option, you can use ground turkey instead of ground beef.
Safety Precautions for Cooking
Cooking can be a fun and rewarding experience, but it is important to always practice safety precautions, especially when working with hot ingredients and appliances. Here are a few safety tips to keep in mind while making the Bush Family Enchiladas:
- Always use oven mitts when taking hot dishes in and out of the oven.
- Make sure to turn off the oven and stove when finished cooking.
- Use caution when handling hot oil or boiling liquids.
- Do not leave the kitchen or oven unattended while cooking.
- Clean up any spills or messes immediately to avoid any potential accidents.
Step-by-Step Preparation Guide for Bush Family Enchiladas
If you prefer a visual aid to help guide you through the recipe, here is a step-by-step guide to making the Bush Family Enchiladas:
- Cook ground beef and set aside.
- Sauté diced onions and minced garlic in the same skillet.
- Add ground beef back into the skillet with onions and garlic.
- Stir in diced tomatoes, tomato sauce, diced green chilies, ground cumin, oregano, chili powder, salt, and black pepper. Let simmer for 10 minutes.
- Preheat oven to 350 degrees F.
- Spread thin layer of beef mixture in 9×13 inch baking dish.
- Dip corn tortillas in beef mixture until lightly coated.
- Place tortilla in baking dish and add spoonful of beef mixture on top.
- Sprinkle shredded cheese on top. Repeat until all tortillas are used.
- Top with remaining beef mixture and shredded cheese.
- Bake for 25 minutes or until cheese is melted and lightly browned.
- Add optional toppings and serve.
Expert Tips for Premium Results
For those who want to take their Bush Family Enchiladas to the next level, here are some expert tips to achieve premium results:
- Use freshly grated cheese instead of pre-shredded for a more flavorful and melty topping.
- For a smokier flavor, you can add a chipotle pepper (canned or dried) to the beef mixture.
- If you’re feeling adventurous, you can make your own enchilada sauce instead of using canned.
- Serve with a side of Mexican rice for a complete and satisfying meal.
Frequently Asked Questions (FAQs)
Here are some commonly asked questions about the Bush Family Enchiladas recipe:
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking. Just make sure to add 5-10 minutes to the baking time.
Q: Can I freeze the Bush Family Enchiladas?
A: Yes, you can assemble and freeze the enchiladas for up to 3 months. Just make sure to thaw them in the refrigerator before baking.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas but keep in mind that the texture and flavors may be slightly different.
In Conclusion
The Bush Family Enchiladas recipe is a delicious and easy meal that is sure to become a family favorite. With a few simple ingredients and some helpful tips, you can create a flavorful and comforting dish that will have everyone coming back for seconds. So the next time you’re wondering what to make for dinner, give this recipe a try and enjoy a taste of the Bush family’s heritage and love for good food. Happy cooking!
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