Benihana Chicken Fried Rice Recipe
Benihana is renowned for its hibachi-style cooking and delicious dishes such as their famous chicken fried rice. This dish is a crowd favorite, with its flavorful combination of tender chicken, fluffy rice, and vegetables. The best part? You can easily recreate this mouth-watering meal in the comfort of your own home with this benihana chicken fried rice recipe. Follow this step-by-step guide for a perfect recreation of benihana’s chicken fried rice.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 cup uncooked white rice
- 2 chicken breasts, diced into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon ginger, finely grated
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup frozen peas
- 2 tablespoons butter
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
1. Begin by cooking the rice according to the package instructions. Once done, fluff the rice with a fork and set it aside.
2. In a small bowl, marinate the chicken with soy sauce and sesame oil. Set aside for at least 15 minutes.
3. In a large skillet or wok, heat some oil over medium-high heat. Add in the garlic and ginger, and stir-fry until fragrant.
4. Add in the marinated chicken and cook until it is no longer pink. Then, add in the diced carrots, onion, and peas. Continue to stir-fry for another 2-3 minutes.
5. Push the chicken and vegetables to one side of the skillet and add in the beaten eggs. Scramble the eggs and mix it with the chicken and vegetables.
6. Add in the cooked rice and mix everything together. Add salt and pepper to taste.
7. Finally, add in the butter and continue to stir-fry until all the ingredients are well combined and the rice is heated through.
Pro Tips:
1. Use day-old rice for a better texture and flavor.
2. Use a wok for best results. If you don’t have a wok, use a large skillet.
3. To add an extra punch of flavor, add some oyster sauce or chili paste to the dish.
Safety Precautions:
1. Ensure that the chicken is fully cooked before adding in the other ingredients.
2. Avoid using too much oil when cooking to prevent splatters.
3. Use caution when cooking over high heat to avoid any burns.
Step-by-Step Preparation Guide:
1. Gather all the ingredients and make sure that your work area is clean and free of any potential hazards.
2. Begin by cooking the rice according to the package instructions. While the rice is cooking, prepare the other ingredients.
3. Marinate the chicken in soy sauce and sesame oil. While the chicken is marinating, dice the vegetables and beat the eggs.
4. In a large skillet or wok, heat some oil over medium-high heat. Add in the garlic and ginger and stir-fry until fragrant.
5. Add in the marinated chicken and vegetables and continue to stir-fry until the chicken is fully cooked.
6. Push the chicken and vegetables to one side of the skillet and scramble the eggs on the other side. Mix everything together once the eggs are fully cooked.
7. Add in the cooked rice and mix everything together. Add salt and pepper to taste.
8. Finally, add in the butter and continue to stir-fry until everything is well combined and the rice is heated through.
Expert Tips for Premium Results:
1. Use high-quality ingredients for the best taste.
2. Use a variety of vegetables to add different textures and flavors to the dish.
3. For a healthier option, use brown rice instead of white rice.
FAQs:
Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen vegetables, but it may affect the texture of the dish.
Q: Can I use other proteins such as shrimp or beef instead of chicken?
A: Yes, you can substitute the chicken with your choice of protein, but the cooking times may vary.
Q: How long will this dish last in the fridge?
A: This dish can last for up to 4 days in the fridge if stored in an airtight container.
Q: Can I make this recipe without sesame oil?
A: Yes, you can omit the sesame oil, but it adds a lot of flavor to the dish.
Enjoy this delicious benihana chicken fried rice as a main dish or as a side dish with your favorite Asian-inspired meals. With these easy-to-follow instructions and expert tips, you can now impress your family and friends with your own homemade version of this popular dish. Bon appétit!
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