Beef Kidney Recipe French Rognon – A Delicious and Traditional French Dish
The French are known for their exquisite cuisine and the use of various unique ingredients in their dishes. One such ingredient is beef kidney, which is the main star in the traditional French dish, French Rognon.
What is Beef Kidney Recipe French Rognon?
French Rognon is a classic French dish that is made using beef kidney and is often served as a main course. The word “Rognon” translates to “kidney” in English. This dish consists of tender beef kidneys that are cooked in a rich and flavorful sauce. It is a dish that is enjoyed by many in France and around the world.
Ingredients:
- 1 pound beef kidney, cleaned and trimmed
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup beef stock
- 1 cup dry red wine
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Begin by preparing the beef kidney. Rinse the kidney under cold water and remove any excess fat and membrane. Cut the kidney into 1-inch pieces and pat them dry with a paper towel.
- In a mixing bowl, add the flour and season it with salt and pepper. Toss the pieces of kidney in the flour mixture to coat them well.
- In a large skillet, heat butter and olive oil over medium heat. Once hot, add the kidney pieces and cook until they are browned on all sides, about 5 minutes. Remove the kidney pieces from the skillet and set them aside.
- In the same skillet, add the chopped onion and cook until they are translucent. Add the minced garlic and cook for an additional minute.
- Next, add the beef stock, red wine, bay leaf, and dried thyme to the skillet, and bring it to a simmer.
- Add the cooked kidney pieces back into the skillet, cover it, and let it simmer for about 45 minutes to an hour, or until the kidney is tender.
- Once done, remove the lid and let the sauce thicken for about 10 minutes.
- Serve the French Rognon hot with your choice of side dishes, such as mashed potatoes or crusty bread, and enjoy the flavorful and tender beef kidney.
Pro Tips:
- Before cooking, make sure to thoroughly clean and trim the beef kidney. This will ensure that the dish is free from any unpleasant taste or smell.
- To save time, you can also use pre-cleaned and trimmed beef kidney that is readily available in most supermarkets.
- When dealing with beef kidney, it is important to cook it at a low and slow temperature to ensure that it is tender and not tough.
Safety Precautions:
- Always handle raw beef kidney with caution and make sure to wash your hands and any surfaces that come in contact with it properly to avoid any contamination.
- Make sure to thoroughly cook the beef kidney to prevent the risk of foodborne illness.
Step-by-Step Preparation Guide:
If you need a visual guide, here is a step-by-step preparation guide for Beef Kidney Recipe French Rognon:
Step 1: Clean and prepare the beef kidney by removing any excess fat and membrane.
Step 2: Cut the kidney into 1-inch pieces and pat them dry with a paper towel.
Step 3: Coat the kidney pieces in the flour mixture by tossing them in a mixing bowl.
Step 4: Heat butter and olive oil in a large skillet and cook the kidney pieces until they are browned on all sides.
Step 5: Remove the kidney pieces and set them aside. In the same skillet, cook onions and garlic until they are translucent.
Step 6: Add beef stock, red wine, bay leaf, and dried thyme to the skillet and bring it to a simmer.
Step 7: Add the cooked beef kidney back into the skillet, cover it, and let it simmer for 45 minutes to an hour.
Step 8: Once done, let the sauce thicken for about 10 minutes. Serve hot with your choice of side dishes and enjoy!
Expert Tips for Premium Results:
- For a richer and more complex flavor, you can use beef kidney along with other organ meats, such as liver and heart.
- Add a splash of brandy or cognac to the sauce for more depth and aroma.
- Let the dish rest after cooking for about 10-15 minutes. This will allow the flavors to meld and make the beef kidney even more tender.
FAQs:
Q: Can I use frozen beef kidney for this recipe?
A: It is not recommended to use frozen beef kidney for this recipe as it may affect the texture and taste of the dish.
Q: What can I serve with French Rognon?
A: You can serve this dish with mashed potatoes, crusty bread, or even on top of a bed of rice or pasta.
Q: Are there any alternatives to beef kidney in this dish?
A: If you are not a fan of beef kidney, you can use veal or lamb kidney as a substitute in this recipe.
With its unique and delicious flavor, Beef Kidney Recipe French Rognon is a dish that is worth trying. So gather your ingredients, follow our step-by-step guide, and impress your family and friends with this traditional French delicacy.
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