Basic Walnut Muffin Recipe
Muffins are a delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. And when it comes to muffins, there are endless flavor combinations to choose from. However, one classic and popular option is the basic walnut muffin. In this article, we will guide you through a simple and easy recipe to make these tasty muffins at home. So let’s get started!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, beat together the milk, vegetable oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Add in the chopped walnuts and gently fold them into the batter.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips:
- For extra nutty flavor, toast the walnuts before adding them to the batter. Simply spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant.
- If you want a firmer muffin top, increase the oven temperature to 400°F (205°C) and bake for 15-18 minutes.
- You can replace the vegetable oil with melted butter for a richer taste.
Safety Precautions:
When baking, always remember to use oven mitts while handling hot pans and to keep children away from the oven to avoid accidents. And be careful when removing hot muffins from the oven as they can release steam and cause burns.
Step-by-Step Preparation Guide:
If you’re a visual learner, here is a step-by-step guide to make your basic walnut muffins:
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- In a bowl, combine dry ingredients (flour, sugar, baking powder, salt) and mix well.
- In a separate bowl, beat together wet ingredients (milk, oil, egg, vanilla extract) and pour into dry ingredients.
- Gently fold in chopped walnuts.
- Fill muffin cups with batter and bake for 18-20 minutes.
- Cool for 5 minutes in tin before transferring to a wire rack to cool completely.
- Enjoy your delicious walnut muffins!
Expert Tips for Premium Results:
- For a moist muffin, do not overmix the batter.
- If using frozen chopped walnuts, thaw them before adding to the batter. This will ensure they mix evenly and don’t sink to the bottom.
Frequently Asked Questions:
1) Can I use other types of nuts instead of walnuts?
Yes, you can use any type of nuts you like, such as pecans or almonds. You can even mix different nuts for a variety.
2) Can I make these muffins without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or 1/4 cup unsweetened applesauce.
3) Can I freeze these muffins?
Yes, you can freeze these muffins in an airtight container for up to 3 months. Just thaw them at room temperature before eating.
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