Augason Farms Roll Mix Recipe: A Delicious and Convenient Way to Make Homemade Rolls
In today’s fast-paced world, it can be challenging to find the time to make homemade meals. However, with Augason Farms Roll Mix, you can create delicious rolls without spending hours in the kitchen. This convenient mix is perfect for busy weeknights or special occasions, giving you and your family a taste of homemade goodness without the hassle. In this article, we will walk you through the recipe, from the ingredients to the expert tips, to help you make the perfect batch of rolls every time.
Overview
Augason Farms Roll Mix is a versatile baking mix that can help you make a variety of baked goods, including bread, rolls, and even pizza crust. This mix is made from high-quality ingredients, including enriched flour and non-fat dry milk, to give your homemade rolls a delicious and fluffy texture. The mix is also easy to customize, allowing you to add your own touch by using herbs, spices, or other add-ins.
Ingredients
Making rolls with Augason Farms Roll Mix is simple, and you only need a few basic ingredients to get started. Here’s what you’ll need:
- Augason Farms Roll Mix
- Warm water
- Butter or oil
- Optional add-ins (e.g., herbs, cheese, etc.)
The amount of ingredients you’ll need will depend on how many rolls you want to make. One package of the Augason Farms Roll Mix can yield about 12 delicious rolls.
Instructions
Now that you have your ingredients ready, it’s time to get baking! Follow these simple instructions to make a batch of scrumptious rolls with Augason Farms Roll Mix:
- In a large mixing bowl, combine the Augason Farms Roll Mix and the warm water according to package instructions. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean towel, and let it rise for about 30 minutes.
- After the dough has risen, punch it down, and shape it into rolls. You can make traditional round rolls or experiment with different shapes.
- Place the rolls in a greased baking pan, cover with a towel, and let them rise for an additional 30 minutes.
- In the meantime, preheat your oven to 375 degrees Fahrenheit.
- Melt the butter or brush the oil on top of the rolls, and add any optional toppings or seasonings.
- Bake the rolls for about 20 minutes or until they turn golden brown.
- Let the rolls cool for a few minutes before serving. Enjoy!
As you can see, making rolls with Augason Farms Roll Mix is a straightforward process that requires minimal effort. With a little bit of time and patience, you can have warm, homemade rolls on your table in no time.
Pro Tips
To take your rolls to the next level, here are some pro tips to keep in mind:
- For a sweeter roll, you can add a tablespoon of sugar to the dough when mixing.
- If you’re using dried herbs or spices, incorporate them into the dough before shaping the rolls. For fresh herbs, sprinkle them on top of the butter or oil before baking.
- Add cheese, chopped nuts, or seeds to the top of the rolls to add texture and flavor.
- If you want to make the rolls ahead of time, you can freeze the dough after the first rising stage and then thaw and bake when ready to serve.
Safety Precautions
While Augason Farms Roll Mix is a convenient and easy-to-use baking mix, it’s essential to keep the following safety precautions in mind:
- Always read the package instructions and follow them carefully to ensure the best results.
- Check the expiration date on the package before use.
- Store the mix in a cool, dry place.
- Wash your hands thoroughly before handling the dough.
Step-by-Step Preparation Guide
For a visual guide on how to make rolls with Augason Farms Roll Mix, here’s a step-by-step breakdown:
Step 1: Gather Your Ingredients
Collect all the ingredients you’ll need for the recipe, including Augason Farms Roll Mix, warm water, and butter or oil. Measure out the ingredients according to package instructions.
Step 2: Mix the Dough
In a large mixing bowl, combine the Augason Farms Roll Mix and warm water, and mix until a dough forms. You can use a stand mixer or mix by hand using a wooden spoon.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This step is crucial for developing the dough’s gluten, which will help the rolls rise and give them a fluffy texture.
Step 4: Let the Dough Rise
Place the dough back into the mixing bowl, cover with a clean towel, and let it rise for 30 minutes. The dough should double in size during this time.
Step 5: Shape the Rolls
Punch down the dough and shape it into rolls. You can make traditional round rolls or experiment with different shapes and sizes.
Step 6: Let the Rolls Rise Again
Place the rolls in a greased baking pan, cover with a towel, and let them rise for an additional 30 minutes.
Step 7: Bake the Rolls
Preheat your oven to 375 degrees Fahrenheit. Brush the top of the rolls with melted butter or oil and any additional toppings or seasonings you’d like. Bake the rolls for about 20 minutes or until they turn golden brown.
Step 8: Serve and Enjoy
Let the rolls cool for a few minutes before serving. You can serve them on their own or pair them with your favorite soups, stews, or main dishes.
Expert Tips for Premium Results
To make the most delicious rolls with Augason Farms Roll Mix, here are some expert tips to consider:
- Use room temperature or lukewarm water to help the dough rise faster.
- If you’re using all-purpose flour for kneading, use a little less than what the recipe calls for to prevent the dough from becoming tough.
- For softer rolls, you can brush them with melted butter or oil before and after baking.
- Don’t be afraid to experiment with different add-ins, such as dried fruits, nuts, or even chocolate chips, to give your rolls a unique twist.
FAQs
1. Can I make gluten-free rolls with Augason Farms Roll Mix?
Unfortunately, the Augason Farms Roll Mix contains gluten as it’s made from wheat flour. However, you can use gluten-free flour as a substitute to make gluten-free rolls.
2. How long do the rolls stay fresh?
The rolls will stay fresh for about 2-3 days at room temperature. To prolong their shelf life, you can store them in an airtight container or freeze them for up to a month.
3. Can I double the recipe to make more rolls?
Yes, you can double or even triple the recipe to make more rolls. Just make sure to adjust the other ingredients accordingly.
In conclusion
Making homemade rolls with Augason Farms Roll Mix is a breeze, and with a little bit of creativity and these tips, you can have warm and delicious rolls on your table in no time. So what are you waiting for? Grab a package of Augason Farms Roll Mix and get ready to impress your family and friends with your baking skills!
For more recipies, visit AdBulls.