55 Gallon NEIPA Recipe: How to Make This Hazy and Hoppy Beer on a Large Scale
New England India Pale Ale, or NEIPA, has taken the craft beer world by storm with its hazy appearance, juicy flavors, and intense hop aromas. This style of beer has gained a cult following among beer enthusiasts, and many homebrewers have tried to perfect their own versions of this popular brew.
But what if you want to take things to the next level and brew a large batch of NEIPA? Maybe you want to brew for a big event or impress your friends with a keg of your own creation. That’s where the 55 gallon NEIPA recipe comes in. In this article, we’ll take you through the ingredients, instructions, pro tips, safety precautions, and expert tips for achieving premium results with this larger scale NEIPA recipe.
Ingredients for 55 Gallon NEIPA Recipe
The key to a good NEIPA is in the ingredients. Here is a list of what you’ll need for this batch:
- 100 lbs 2-row malt
- 20 lbs flaked oats
- 20 lbs flaked wheat
- 6 lbs honey malt
- 4 lbs acidulated malt
- 3 lbs dextrose
- 5 oz Columbus hops (60 mins)
- 2 lbs Citra hops (5 mins)
- 2 lbs Galaxy hops (5 mins)
- 2 lbs Mosaic hops (5 mins)
- 2 lbs Amarillo hops (5 mins)
- 3 lbs Citra hops (whirlpool)
- 3 lbs Galaxy hops (whirlpool)
- 3 lbs Mosaic hops (whirlpool)
- 3 lbs Amarillo hops (whirlpool)
- 4 lbs Citra hops (dry hop for 3 days)
- 4 lbs Galaxy hops (dry hop for 3 days)
- 4 lbs Mosaic hops (dry hop for 3 days)
- 4 lbs Amarillo hops (dry hop for 3 days)
- English ale yeast
- Brewing salts (gypsum, calcium chloride, etc.)
Instructions
Now that you have all your ingredients, it’s time to get brewing. Here is a step-by-step guide to making your own 55 gallon NEIPA:
- Begin by heating 64 gallons of strike water to 156°F.
- Add 28 lbs of grain to the water and stir. Let the mash sit for 60 minutes.
- Bring the temperature of the mash to 170°F and let it sit for an additional 10 minutes.
- Sparge with 28 gallons of water at 170°F.
- Bring the wort to a boil and add the 5 oz of Columbus hops.
- After 55 minutes, add the dextrose and brewing salts.
- With 5 minutes left, add the Citra, Galaxy, Mosaic, and Amarillo hops.
- After the boil, cool the wort to 180-185°F and add the remaining whirlpool hops.
- Cool the wort to room temperature and transfer to a sanitized fermenter.
- Pitch your yeast and let it ferment for 7-10 days.
- After primary fermentation, transfer the beer to a secondary fermenter and add the dry hop additions.
- After 3 days, remove the dry hops and begin the carbonation process.
Pro Tips for a Great 55 Gallon NEIPA
- Use fresh, high quality hops for maximum flavor and aroma.
- Invest in a good water filtration system for better control over water chemistry.
- Use a hop spider or bag for easier removal of hop particles during the boil.
- Keep oxygen exposure to a minimum during the transfer process to avoid off flavors.
- Consider using a yeast starter or multiple packs of yeast to ensure a healthy fermentation.
Safety Precautions
Brewing beer can be a fun and rewarding experience, but it’s important to take safety precautions when working with large amounts of liquid and hot temperatures. Here are a few safety tips to keep in mind:
- Wear protective gear, such as gloves and safety glasses, when handling hot liquids.
- Make sure to have a fire extinguisher nearby in case of any accidents.
- Keep children and pets away from the brewing area during the process.
- Properly clean and sanitize all equipment to avoid contamination and off flavors in your beer.
Expert Tips for Premium Results
If you want to take your 55 gallon NEIPA to the next level, here are some expert tips from experienced brewers:
- Consider using a hopback or hop cannon for enhanced hop flavors and aromas.
- Add hop stand additions for a more intense hop character in your beer.
- Try experimenting with different hop combinations and variations to find your favorite flavor profile.
- Consider adding fruit or fruit puree during secondary fermentation for a unique twist on this classic style.
- Take accurate gravity readings and make adjustments to your recipe if needed.
FAQs
1. Can I scale this recipe down for a smaller batch?
Yes, this recipe can easily be scaled down to a 5 or 10 gallon batch. Just divide all the ingredients by 10 or 5, respectively.
2. How long will this beer take to brew?
The entire process, from brewing to carbonation, will take approximately 3-4 weeks.
3. Can I use a different type of yeast?
While English ale yeast is recommended for this recipe, you can experiment with different yeast strains to see how it affects the flavors and aromas in your NEIPA.
Crafting a 55 gallon batch of NEIPA may seem like a daunting task, but with the right ingredients and instructions, you can achieve delicious results. Follow these tips, use quality ingredients, and don’t be afraid to experiment to make this hazy, hoppy beer your own. Cheers!
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